Chicken leg quarters are roasted on a sheet pan alongside Japanese yam, turnip, and mushrooms, finished with a miso vinaigrette drizzle.
Kale, Bacon, & Beet Salad
Kale greens are the base of this festive winter salad. Tossed in warm tomato vinaigrette with bacon, roasted beets, and shaved fennel; topped with a poached egg.
Beet & Goat Cheese Tart
Roasted beets, thyme, and arugula pesto-whipped chevre decorate I Knead That's famous tart dough; served with a salad of delicate lettuce and orange slices, tossed in a plum vinaigrette.
Slow Cooker Lettuce Cups
Lean longhorn beef stew meat is slow cooked in Middle Eastern spices and served in lettuce cups; topped with radish and a roasted garlic tahini sauce. A side of turmeric roasted cauliflower completes the meal.
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*Mother nature is in charge, so vegetables are subject to change.
