M A Y     S P E C I A L S
Prices are per person. 10 guests minimum






Our partnership with Covenant Farm continues this month! With your support, we've helped Covenant House Georgia establish Covenant Farm in south Atlanta. Carlyle's buys produce from the Farm, and features locally grown herbs and vegetables in our monthly specials. For May, the featured ingredients are Heirloom Radishes and Turnip Greens.

Every time you order catering specials from Carlyle's, you support the mission of Covenant House Georgia - to shelter and support homeless youth in Atlanta.

H O T   E N T R E E


Pepper Steak & Asian Ginger Chicken  
 
This dual entree meal features thin-sliced marinated skirt steak finished with sauteed radishes and peppers, AND grilled Asian ginger chicken breast. Served with wasabi mashed radishes Asian vegetable medley, and spring rolls

 
$14.95

 
Rosemary Garlic Chicken

Roasted bone-in chicken with rosemary and garlic, on a bed of sweet onions and roasted radishes. Served with sauteed radishes with bacon and onion, and sauteed turnip greens, rolls and butter
 
 
$12. 95


Coconut Lime
Salmon

Fresh roasted salmon filet seasoned with ground coconut, lime and spices. Served with saffron rice and a roasted carrot and radish blend, rolls and butter 
 
$13.95


You may substitute mashed potatoes or roasted potatoes for any side dish!



D E L I


Roast Beef with homemade
Horse-Radish sauce
 
Piled-high Boar's Head Londonport Roast Beef sandwich on a fresh onion roll, with lettuce, tomato, red onion, and homemade horseradish sauce

 
platter or boxed $9.75

 
Grilled Chicken Farro Salad with Radishes and Turnip Greens

Grilled chicken breast, farro, turnip greens, radish lemon zest, diced tomato, cucumber, and herbs including parsley and thyme


boxed $10.95



Southwest Turnip Chicken Wrap


Grilled chicken breast, roasted turnip greens, red bell pepper, roasted corn, monterrey jack cheese, with honey mustard dipping sauce on the side 
 
platter or boxed $9.75

Hello Friends,

We're having fun at Carlyle's this spring. Our partnership with Covenant Farm has brought an influx of locally grown organic fresh vegetables and herbs into our kitchen, and our chefs are having a ball! Our May Specials feature two crops currently being harvested at the Farm - heirloom radishes and turnip greens.

We've used radishes and turnip greens in just about every dish. We've used them in unconventional ways that will make you re-think your assumptions about these vegetables. The two ingredients don't take over the flavor of any dish. They add color, crunch and complexity to already amazing entrees. 

Every time you order one of these specials, you support Covenant House Georgia in two ways. First, we buy all the produce from the shelter's farm, so the shelter makes money. Second, we donate 25 cents back to the shelter for every portion we've sold. It adds up!

We hope you are as excited as we are about the Covenant Farm program. Let us know if your company would like be involved. 

As always, thank you for your business. We appreciate you!


Thank You!!
Walt 

Walt Torbert
Sales and marketing manager
Carlyle's Catering
wtorbert@carlylescatering.com


What We Do: We Make Our Clients Successful.

Mary Atkinson
Mariah Adams
Kristy Belcher
Sarah Boyd
William Boyd
Craig Courtney
Lane Gilmore
Lynn Meharg
Walt Torbert
Ben Torbert

Carlyle's Catering
(404) 872-4231