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May, June and July Dinner and Brunch Events
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Hi
Thank you all so much for your continued support! March and April were a bit slower, as it is every year while many of you head south for vacations and get a start on yard clean-up. This gave us time to take care of some tasks that have been procrastinated and do some planning for the future.That being said, May is just around the corner so we are rolling out both June and July events and are looking forward to serving you and kicking it into high gear this summer.
There are still a few Friday and Saturdays open on the calendar so feel free to contact us if you are looking for a date either onsite or off. If you are interested in an offsite but that date is booked onsite please still contact me. If we can, Chef Jon can stay onsite while I travel offsite.
Also, if you are interested in attending a dinner but it is sold out, please still contact us to get on the wait list, we often get cancellations and if enough people request a particular meal we may run it again another night.
Thanks so much!
Chef Hillary and Chef Jon
616.296.9200
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Upcoming Events
May 5th Dinner and a Chef - Braised Short Ribs - New Cinco de Mayo Menu - SOLD OUT!**
May 12th Dinner and a Chef - Mother's Day - Roasted Chicken
May 14th Bloody Mary and Mimosa Brunch - Mother's Day - ONLY A FEW SPOTS LEFT!
May 20th Dinner and a Demo - Fish -N- Chips
May 25th Dinner and a Chef - Local First - Lamb Osso Bucco
May 26th Dinner and a Chef - Beer Tasting - Odd Sides Ales
June 2nd Dinner and a Chef - Carved Beef Tenderloin - SOLD OUT!**
June 8th Dinner and a Chef - Wine Pairing - JDubs
June 15th Dinner and a Chef - Food and Libations Pairing to Benefit
Benefit for Mackenzie Boyd Foundation
June 17th Dinner and a Chef - Father's Day - Churrasco Dinner - All you can eat Meat!
June 18th Bloody Mary Brunch - Father's Day
June 22nd - Dinner and a Demo - Nola On My Mind (New Orleans)
July 7th - Dinner and a Chef - Mahi-mahi or Vegetarian
July 14th - Dinner and a Chef - London Broil Dinner
July 27th - Dinner and a Demo -
Poke (Po-Keh) Hawaiian Pupu Appetizer Style Dinner
**Waiting list is available for all Sold Out Dinners
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Dinner and a Chef
Multi-course Interactive Dinners
with an explanation of each course
Large Seating - 26 Max
Served at 6:30 unless otherwise specified
Mothers Day
Asparagus, New Potato Salad With Chive Vinaigrette And Fried Capers
Spring Greens With Herbed Honey Mustard Vinaigrette
Fresh Thin Sliced Radishes, Asparagus, Roasted Beets, Soft Boiled Egg
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Spicy Roasted Chicken With Carrots, Olives And Lemon
With Lemon Herb Cream Sauce
Red Onion, Harissa, Smoked Paprika And Thyme
Seared Baby Arugula Greens
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Rhubarb Meringue Pie
Sweet Rhubarb Custard With Whipped Meringue Topping
$40
Thursday, May 25th
Local 1st Yes Michigan
Arugula Pork Belly Salad
Arugula, Coffee Cumin Rubbed Pork Belly, Poached Egg, Ramps,
Champagne Rhubarb Vinaigrette
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Lamb Osso Bucco
Braised Lamb Osso Bucco, Asparagus, Candied Onions, Sage Polenta
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Rhubarb Compote Cheesecake Bites
Local Creamery Cheesecake, Charred Rhubarb Compote, Lemon Ginger Drizzle
Beer Pairing - Odd Side Ales
Curried Maris Piper Sweet Potato Poutine
Maris Paris And Sweet Potato Fried And Served with Chive Blossoms
Green Onion, Curry Cream And Local Goat Cheese
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Jack Fruit and Raspberry Salad
Jack Fruit, Raspberries, Sweet Pickled Onions, Arugula, Local Greens
Everything Tuile, Mixed Berry Vinaigrette
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Chicken Schwarma And Pita
Spit Roasted Beer Marinated Chicken Thigh, Pickled Shallots
And Turnips, Hummus, Greens, Mustard Tabbouleh, Tatziki
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Goat Cheese Blackberry Honey Gelato Shortbread
Local Goat Cheese Honey Blackberry Gelato
Cinnamon Short Bread Coins, And Fruit Coulis
$45 Plus Gratuity For Food
$8 For Taste Flight, $3 for a Full Can
Thursday, June 8th
Wine Pairing - JDubs
Sweet Spring Panzanella With Asparagus
Grilled Asparagus, Soft Boiled Egg, Radishes, Spring Greens,
Toasted Sourdough
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Marinated and Grilled Ancho Coffee Rubbed Beef Flank Steak
Roasted Honey Balsamic Glazed Vegetables, Twice Baked Pancetta Yukons
Pomegranate Port Reduction, And Mustard
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Cornmeal Almond Cake
Sweet Cornmeal Almond Cake, Mascarpone Whipped Frosting
Macerated Strawberries
$45 For Food
$20 For Full Glass Flight of Three
Thursday, June 15th
Food and Libations Pairing - Host Gary Boyd
Charity Dinner
To benefit the Mackenzie Boyd Foundation
Angels on Horseback Crepe Pinwheels
Bacon Wrapped Goat Cheese Stuffed Dates
Crepe Pinwheels, Yogurt Maple Cream
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Peanut Butter Jelly Flat Bread
Cast Iron Flat Bread Jalapeño Jelly, Arugula
Peanut Soy Drizzle, Popped Sorghum
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Hoisin Glazed Shrimp and Steak Spears
Grilled Hoisin Steak and Shrimp Spears, Sweet Potato Fried Rice
Crisp Fried Brussels Leaves
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Toasted Coconut Watermelon Martini
Toasted Coconut Non Dairy Gelato, Watermelon Sorbet,
Coconut Non Dairy Whipped Topping, Coconut Tuille
$85
Donations Requested for Libation Flight
Saturday, June 17th
Father's Day - Churrasco Dinner
It's a Meat Extravaganza!
Cream Cheese and Cotija Stuffed Jalapenos
Wrapped in Hickory Smoked Bacon
With Cilantro Vinaigrette , Bib Lettuce, Cucumber Salad
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Garlic, Citrus, Peppercorn Marinated, Grilled and Carved Skirt Steak
With Parsley, Garlic, Oregano, Red Pepper Flake Chimichurri Sauce
Rosemary, Red Wine and Balsamic Vinegar and Garlic Marinated Lamb Loin Chops
With Brown Sugar, Bay Leaf, Balsamic Glaze
Oregano, Cumin and Fruit Juice Brazilian Braised Pork
Served with Corn Tortillas, Radishes, Onions, Cotija Cheese and Hot Sauce
Spicy Shrimp and Sausage Skewers
Paprika, Cayenne, Garlic and Herb Rubbed Shrimp Grilled and Andouille Sausage
With Sriracha Cream Sauce
Brined, and Rubbed Grilled Chicken Wings
With Huli Huli Sauce
Roasted Vegetables and Rice with Honey Balsamic
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Helado and Tawa tawa
South American Gelato and Sweet Fried Fritters
$75
Friday, July 7th
Mahi- Mahi or Vegetarian Dinner
Dips and Chips
Sweet Corn And Black Eyed Pea Dip, Pineapple Guacamole, Cumin Spiked Pinto Dip
Baked Zucchini Chips, Smoked Paprika Fried Plantain Chips
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Sriracha
Pad Thai
Sriracha Baked Cauliflower, Rice Noodles, Shaved Cabbage Slaw
Peanut Sauce Drizzle, Sprouts, Radishes
Available With Dry-Fried Tofu Or Seared Mahi-Mahi.
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Banana Cream Tart-Let
Sweet Tart Crust, Vanilla Custard, Sliced Bananas, Whipped Coconut Cream
$55 for Mahi-Mahi, $45 for Tofu
Friday, July 14th
London Broil Dinner
Crab And Fried Green Tomatoes
Jumbo Lump Crab Cakes, Fried Green Tomatoes , Spicy Rémoulade
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Balsamic London Broil
Marinated And Grilled London Broil With Balsamic Sauce, Candied Onions, Haricot Vert, Bacon, Roasted Garlic And Chive Puréed Potato
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Homage To Blue Berry Buckle
Blueberry Buckle, Blueberry Coulis, Blueberry Vanilla Gelato
$50
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Dinner and a Demo
Delicious, multi course, class style, intimate dinners
featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified
Saturday, May 20th
Fish -N- Chips
Devils On Horseback
Dates Wrapped In Apple Smoked Bacon And Stuffed
With Farm Cheese And A Serrano Pepper, Micros And Malt Vinaigrette
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New Castle Cod
New Castle Ale Battered Atlantic Cod,
Salt And Vinegar House Chips, Pickled Onion Slaw And Remoulade
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Sticky Toffee Pudding
England's Warm Sticky Toffee Pudding Dessert With Brown Sugar Caramel And Chantilly
$45
Thursday, June 22nd
NOLA On My Mind (New Orleans)
Deviled Muffaletta Salad
Louisiana Spiced Deviled Eggs, Artisan Olive And Cauliflower Salad
Soppressata Salami,Greens, Mustard Vinaigrette, And Whole Wheat Flat Brea
d
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Smoked Paprika Jambalaya
Lime Ancho Marinated Scallops, Andouille Seasoned Bacon Wrapped Pork Loin,
Smoked Paprika Tomato Sauce, Long Grain Rice And Corn Cake
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Fried Beignets
Powder Sugar Dusted Fried Beignets, Caramel, Chocolate, And Chantilly Cream
$45
Thursday, July 27th
Poke - Hawaiian Pupu Appetizer Style Dinner
Glazed Wonton Tacos
Spam Pork Wontons with Sweet Spiced Glaze, Pickled Onion And Micros.
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Oahu Dynamite Stix
Speared Shrimp with Pineapple, Avocado, Crab And Smoked Salmon
Spicy Dynamite Sauce
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Ahi Poke Bowl
Marinated Ahi Tuna, Short Grain Rice, Rice Wine Vinaigrette
Ginger Seaweed Salad, Mango Pepper Relish, Pommes Frits
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Pineapple Upside Down Cake with Coconut Cream
$65
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Brunch
Breakfast served with the fixings for Bloody Mary's
We supply the mix, you can add the booze
18 Max
Sunday, May 14th at 11:30
Mother's Day Brunch
Ambrosia Fruit Salad
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Bacon And Asparagus Eggs Strada
Sliced Bread, Egg Custard, Vintage Cheddar Cheese, Asparagus
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Maple Roasted Bacon
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Stuffed French Toast
Cream Cheese And Cinnamon Stuffed Baguette
Soaked In Custard And Baked
$35
Mimosa and Bloody Mary Fixings Included
Just Bring Sparking Wine or Vodka
Sunday, June 18th
Fathers Day Brunch
Biscuits and Sausage Gravy
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Sausage, Hash Brown, Cheddar and Egg Casserole
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Corned Beef Hash
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Breakfast Ham
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Hash Brown Potatoes
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New York Style Crumb Cake
$45
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