Obtained exclusively from the

Malvasia ( Istriana ) grape, one of the typical indigenous vines of Collio and the entire area of Collio and of Venezia Giulia. This variety, present in Istria since the Middle Ages, is one of several types of Malvasia - there are both white and red - that exist in the Mediterranean. Vertovc in 1850 recorded the Malvashija of Collio and that which was produced close to Gradisciutta !

In 1868 the Societa Agraria di Collio organized an event at which those exiting were served various wines made from Malvasia (white) of 1867, originationg from the hills of Farra . Twenty years later, at the exposition of wines organized at Trieste, three farms of Collio also participated with wines made from Malvasia . In 1933 in Collio it was one of the prestigious varieties that was increasingly affirmed. .

Unmistakable, with its pleasing bouquet; textbook varietal notes with perfumes of citrus fruits and aromatic herbs. On the palate, there is a fragrant entry with a persistent finish that lingers with spice and elegant memories of tropical fruit.

Perfect as an aperitif, this is also ideal with risotto, creamed soups (minestrone) and with grilled or steamed seafood. It is also excellent paired with white meats and farm animals.   

 

The Salina Rosso by Hauner is a wine with absolutely Mediterranean scents, which is obtained by mixing in equal parts Nero d'Avola and Nerello Mascalese grapes. The cherry and plum are a perfect match to the aftertaste of maditerranean stain, which gives to the body a very intriguing fruity aroma. The merit of this wine should certainly be recognized Carlo Hauner , Bresciano of origin but transplanted in Eolia Islands since 1963. After his untimely death, however, today the company is led with the same passion as his son Carlo junior, who cultivated in the best way his vineyards on volcanic and Pomicia terroir, rich in organic matter and mineral elements that contribute to make the wine of Hauner distinguishable thanks to their pleasantly salty aftertaste, typical of this area. The Salina Rosso is another interesting wine produced by Hauner , a winery that has the undoubted merit of having revived the viticulture in Eolia Islands, bringing it back to excellent quality levels.  

Min 80% sangiovese , 15% approx merlot, 5% approx cabernet sauvignon

Wine Spectator, James Suckling & Vinous 91 points

Intense ruby red colour . The nose is delicate and elegant with spicy notes of wild berries, cherry and hints of vanilla. Palate: sweet and harmonious tannins in perfect balance with the acidity. Long aftertaste with pleasant liquorice finish.

Perfect with succulent roast, such as a juicy rack of lamb ,

Lasagna, herb-crusted, roasted meats, wild boar, rich mushroom ravioli

In stainless steel at controlled temperature of 24°C-27°C with 12/16 days of skins contact.

16 months in barrique and tonneaux . A further 3 to 6 months   of bottle ageing follows

 

Artas , the Messapian chief who, in 413 B.C., in accordance with an ancient treaty of friendship between Messapia and Athens, provided 150 javelin throwers in support of the Athenian expedition to Sicily, in the so-called Peloponnesian war between Sparta and Athens.

Top of the range Primitivo , produced from 100% primitivo grapes grown in the hot and sunny vineyards surrounding the cellar of Castello Monaci , ages for 6 months in small oak casks and for 6 months in large barrels, and develops for a further 6 months in bottle. It has a bright, deep, ruby red colour , a very pronounced and complex bouquet with strong hints of fruits of the forest in perfect balance with sweet balsamic notes and spicy aromas. The flavour is full, warm, gentle and very pervasive, with soft and elegant tannins.

Perfect with red meat roasts, game, medium-mature goat cheeses.