|
Take a Look at Today's Special Prices:
|
Moonrise Oysters
|
|
|
|
Oysters
|
|
|
|
|
|
|
|
|
East Coast Selection (Crassostrea Virginica)
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
UNITED STATES
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Barcat
|
|
|
|
Chesapeake Bay, VA
|
Full Bodied Flavor, Understated Saltiness
|
Medium
|
100 ct
|
|
Barnstable
|
|
|
|
Barnstable Harbor, MA
|
Clean, Rich Flavor with Hints of Nuts and Citrus
|
Medium
|
100 ct
|
|
Beavertail
|
|
|
|
Narragansett Bay, RI
|
Large Meat. Salty, Hints of Sweetness
|
Large
|
100 ct
|
|
Black Points
|
|
|
|
Narragansett, RI
|
Silky and Smooth With a Mild Salty Flavor
|
Medium
|
100 ct
|
|
Blackberry
|
|
|
|
Chesapeake Bay, VA
|
Clean, Sweet Flavor, Medium Brine
|
Large
|
100 ct
|
|
Bluepoint *
Limited
|
|
|
|
Long Island Sound, NY
|
A Classic. Medium Brine,Smooth Texture
|
Large
|
100 ct
|
|
Bodie Island
|
|
|
|
Outer Banks, NC
|
Medium Size, Great Balance of Sweet & Salty
|
Medium
|
100 ct
|
|
Bullseye
|
|
|
|
Nassawadox Creek, VA
|
Perfect Balance of Salt and Sweet. Cocktail Size
|
Small
|
100 ct
|
|
Cape May Salts
|
|
|
|
Delaware Bay, NJ
|
Complex Mild Salt, with Lettuce Finish
|
Small
|
100 ct
|
|
Chesapeake Gold
|
|
|
|
Chesapeake Bay, MD
|
Plump. Clean, Strong Ocean Flavor
|
Large
|
100 ct
|
|
Chincoteague
|
|
|
|
Eastern Shore, VA
|
Deep Cup with Plenty of Liquor
|
Medium
|
100 ct
|
|
Choptank Sweet
|
|
|
|
Chesapeake Bay, MD
|
Sweet with Brilliant White Shell
|
Medium
|
100 ct
|
|
Chunu Cocktail
|
|
|
|
Chesapeake Bay, VA
|
High Salinity to a Grassy Finish
|
Small
|
100 ct
|
|
Conn. Blue Point *
Limited
|
|
|
|
Long Island Sound, CT
|
Full Salty Flavor, Large Cup
|
Medium
|
100 ct
|
|
Delaware Bay
|
|
|
|
Delaware Bay, NJ
|
Slightly Salty, Mild, Sweet Flavor
|
Large
|
100 ct
|
|
Glidden Point
|
|
|
|
Damariscotta, ME
|
Crisp Brine. Dense Meat and Shell
|
Large
|
100 ct
|
|
Grand Pearl
|
|
|
|
Saxis, Virginia
|
Mild Briny Flavor with a Sweet Finish
|
Medium
|
100 ct
|
|
Fat Bastard
|
|
|
|
Puget Sound, WA
|
Plump Meat (West Coast Raised)
|
Medium
|
120 ct
|
|
Hollywood Oyster
|
|
|
|
Hollywood, MD
|
Medium Salinity,Crisp Cucumber Finish
|
Large
|
100 ct
|
|
Holy Grail
|
|
|
|
Chesapeake Bay, MD
|
Deep Cup. Heavy Brine, Sweet Finish
|
Large
|
100 ct.
|
|
Honey Cup
|
|
|
|
Norman's Cove, MD
|
Deep Cup, Plump Meat
|
Medium
|
100 ct
|
|
Hummock Island
|
|
|
|
Hummock Island, CT
|
Slightly Salty with Hints of Kale
|
Medium
|
50 ct
|
|
James River
|
|
|
|
James River, VA
|
Firm Meat, Great Brine ,Clean Finish
|
Medium
|
100 ct
|
|
Long Island Medium
|
|
|
|
Long Island, NY
|
Large Cup, Salty Liquid with Smooth Finish
|
Extra Large
|
100 ct
|
|
Madhouse
|
|
|
|
Chesapeake Bay, MD
|
Plump Meat. Sweet & Clean, Mild Brine
|
Medium
|
100 ct
|
|
Moonrise
|
|
|
|
East Dennis,MA
|
Plump Meat, Medium Brine, Clean Sweet Finish
|
Large
|
100 ct
|
|
Sweet Jesus
|
|
|
|
Hollywood, MD
|
Sweet, Subtle Minerality. Nutty Finish
|
Large
|
100 ct
|
|
Montauk Pearl
|
|
|
|
Montauk, NY
|
Very Attractive Shell. Salty Liquor
|
Medium
|
100 ct
|
|
Moonstones
|
|
|
|
Point Judith Pond, RI
|
Deep Cup, Briny Fine Finish
|
Medium
|
100 ct
|
|
Naked Cowboy
|
|
|
|
Long Island Sound, NY
|
Strong Mineral and Brine. Full Meat
|
Large
|
100 ct
|
|
Nasketucket
|
|
|
|
Nasketucket Bay, MA
|
Briny, Soft, Delicate & Full of LIquor
|
Medium
|
100 ct
|
|
Nauti Pligrim
|
|
|
|
Pymouth, MA
|
Distinct Flavor, Sweet & Briny
|
Medium
|
100 ct
|
|
Olde Salts
|
|
|
|
Chincoteague Bay, VA
|
Bold Sea-Side Brininess, Sweet, Clean
|
Medium
|
100 ct
|
|
Pemaquid
|
|
|
|
Damariscotta River, ME
|
Deep Full Cup, Plump, Salty, Clean Finish
|
Large
|
100 ct
|
|
Peter's Point
|
|
|
|
Duxbury Bay, MA
|
Strong, Salty Taste
|
Small
|
100 ct
|
|
Potter's Moon
|
|
|
|
Potters Pond, RI
|
Plump with Briny Flavor and Sweet Finish
|
Medium
|
100 ct
|
|
Rappahannock
|
|
|
|
Rappahannock, VA
|
Deep cupped and Mineral Rich, Understated saltiness
|
Medium
|
100 ct
|
|
Rome Point
|
|
|
|
Narragansett Bay, RI
|
Salty Ocean Flavor, Buttery Aftertaste
|
Small
|
100 ct
|
|
Shooting Points
|
|
|
|
Little Machipongo Inlet, VA
|
Crisp Finish with an Unsurpassed Brine
|
Large
|
100 ct
|
|
Watch Hill
|
|
|
|
Winnapaug Pond, RI
|
High Salinity, Full Bodied with Sweet Finish
|
Medium
|
100 ct
|
|
Wellfleet
|
|
|
|
Wellfleet, MA
|
Moderately Salty, Very Juicy. Firm Texture
|
Large
|
100 ct
|
|
Wianno
|
|
|
|
Cape Cod Bay, MA
|
Plump and Succulent Meat
|
Large
|
100 ct
|
|
Wild Chesapeake
|
|
|
|
Chesapeake Bay, MD
|
Plump with Sweet Meat and Medium Salinity
|
Medium
|
100 ct
|
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
CANADA
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Beau Soleil
|
|
|
|
Neguac, NB
|
Boutique Oyster, Full of Salty Flavor
|
Small
|
100 ct
|
|
Cooke's Cove
|
|
|
|
Malpeque Bay, PEI
|
Moderately Salty, Sweet, Crisp Finish
|
Medium
|
100 ct
|
|
Lucky Lime
|
|
|
|
Prince Edward Island, PEI
|
Organic Flavor, Beautiful Green Shell
|
Small
|
100 ct
|
|
Malpeque
|
|
|
|
Malpeque Bay, PEI
|
Rounded Flavor, Heavy Brine, Sweet Finish
|
Med/Large
|
100 ct
|
|
Irish Point
|
|
|
|
Prince Edward Island, PEI
|
Beautiful Shell, Briny Flavor
|
Medium
|
100 ct
|
|
Pink Moon
|
|
|
|
Prince Edward Island, PEI
|
Cocktail Sized. Salty, Clean and Sweet
|
Small
|
100 ct
|
|
Raspberry Point
|
|
|
|
Raspberry Point, PEI
|
Medium Salty and Very Sweet
|
Medium
|
100 ct
|
|
Rocky Shore
|
|
|
|
Rocky Bay, PEI
|
Salty/Sweet Flavor, Bursting with Liquor
|
Medium
|
100 ct
|
|
Savage Blonde
*New!
|
|
|
|
Savage Harbor Bay, PEI
|
Thick, Alluring Shell, Strong Ocean Flavor
|
Medium
|
100 ct
|
|
Sex on the Bay
|
|
|
|
Bedec Bay, NB
|
Deep Cup, Medium Salinity, Creamy Finish
|
Small
|
90 ct
|
|
Tatamagouch
|
|
|
|
Nova Scotia, NS
|
Mild Salty with a Clean Finish
|
Medium
|
100 ct
|
|
Village Bay
|
|
|
|
Bedec Bay, NB
|
Medium Salinity with Creamy Finish
|
Medium
|
100 ct
|
|
Village Bay Retail
|
|
|
|
Bedec Bay, NB
|
12 per box. Kept Live in Box. Great Display
|
Medium
|
12 ct
|
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
GULF OF MEXICO
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Murder Point
|
|
|
|
Gulf of Mexico, AL
|
Clean, Creamy with Buttery Transition, Mineral Finish
|
Medium
|
100 ct
|
|
Slightly Heated 5 Degrees in Temperature to Ensure Quality
|
|
Goldband
|
|
|
|
Gulf of Mexico, LA
|
Slightly Pasteurized, Deep Cut
|
Medium
|
100 ct
|
|
|
|
|
|
|
|
|
|
European Flat Selection
(Ostrea edulis)
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
UNITED STATES
|
|
|
|
Name
|
Stock
|
Order
|
In
|
|
Flavor Profile
|
Cup Size
|
Count
|
|
Belon
|
|
|
|
Harpswell, ME
|
Tender, Sweet, Very Complex Flavor
|
Small
|
100 ct
|
|
|
|
|
|
|
|
|
|
West Coast Selection
(Crassostrea Gigas)
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
UNITED STATES
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Capital
|
|
|
|
Spencer's Cove, WA
|
Pure Sea Salt Flavor with a Clean Finish
|
Large
|
60 ct
|
|
Elk Horn
|
|
|
|
Willapa Bay, WA
|
Rustic-Looking Shell. Meaty, Briny Taste
|
Giant
|
60 ct
|
|
Gemme
|
|
|
|
Tomales Bay, CA
|
Cocktail Sized, Deep Cup
|
Small
|
120 ct
|
|
Giga Moto
|
|
|
|
Hood Canal, WA
|
Sweet Citrus Flavor with a Unique Finish
|
Small
|
120 ct
|
|
Glacier Point
|
|
|
|
Kachemak Bay, AK
|
Briny, Clean Finish. Hints of Cucumber
|
Medium
|
120 ct
|
|
Hammersley Inlet
|
|
|
|
Puget Sound, WA
|
Plump with Distinct, Strong Flavor
|
Medium
|
120 ct
|
|
Purple Mountain
|
|
|
|
Hood Canal, WA
|
Full, Sweet Flavor with Mineral Notes
|
Medium
|
120 ct
|
|
Shibumi
|
|
|
|
Puget Sound, WA
|
Sweet, Well-Balanced Saltiness. Smoky
|
Medium
|
120ct
|
|
Treasure Cove
|
|
|
|
Puget Sound, WA
|
Plump & Salty, Sweet Flavor. Clean Finish
|
Medium
|
120 ct
|
|
Totten Inlet
|
|
|
|
Puget Sound, WA
|
Bold Tasty, Salty Flavor. Large Cup
|
Large
|
100 ct
|
|
Dabob Bay
|
|
|
|
Hood Canal, WA
|
Light and Crisp, with Salty-Sweet Finish
|
Large
|
120 ct
|
|
Drunken Kiss
|
|
|
|
Marin Bay, CA
|
Salty Start, Complex Metallic Finish
|
Large
|
60 ct
|
|
Tekiiu Point
|
|
|
|
Hood Canal, WA
|
Deep Cup, Sweet Flavor with Strong Finish
|
Large
|
120 ct
|
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
CANADA
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Chef Creek
|
|
|
|
Deep Bay, BC
|
Deep Cup, Delicate and Tender Meat
|
Large
|
120 ct
|
|
Emerald Cove
|
|
|
|
Baynes Sound, BC
|
Fat, Plump Meat with a Mild Finish
|
Medium
|
120 ct
|
|
Fanny Bay
|
|
|
|
Baynes Sound, BC
|
Sweet Citrus Flavor with Unique After Taste
|
Medium
|
120 ct
|
|
Kumamoto
|
|
|
|
Hombolt Bay, CA
|
Smooth, Metallic Flavored and Small Shell
|
Small
|
120 ct
|
|
Kusshi
|
|
|
|
Deep Bay, BC
|
Small, Deep Cup, Full-Meated
|
Small
|
120 ct
|
|
Royal Miyagi
|
|
|
|
Vancouver Island, BC
|
Smooth Texture. Moderate Brine, Swee
|
Mediucm
|
120 ct
|
|
Samish Bay
|
|
|
|
Puget Sound, WA
|
Colorful Shell, Medium Brine
|
Medium
|
120 ct
|
|
Shigoku
|
|
|
|
Bay Center, WA
|
Silky, Smooth with Earthly Flavor
|
Small
|
60 ct
|
|
Stellar Bay
|
|
|
|
Deep Bay, BC
|
Larger Than a Kusshi, Deep Cup, Full-Meat
|
Large
|
60 ct
|
|
|
|
|
|
|
|
|
|
Mussels
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Black Diamond
|
|
|
|
Newfoundland, CA
|
Plump, Juicy Meat. Free of Sand. Full Flavor
|
|
10 lb Bag
|
|
Blue Bay
|
|
|
|
Prince Edward Island, CA
|
Rope-Grown, Plump
|
|
10 lb Bag
|
|
Johnny Blues
|
|
|
|
Maine, US
|
Blue and Silver Shimmery Shell
|
|
10 lb Bag
|
|
Big One's
|
|
|
|
Massachusetts, US
|
Plump, Colossal Meat/Shell Ratio
|
|
10 lb Bag
|
|
Hollander & Dekoning
|
|
|
|
Maine, US
|
Superior Meat to Shell Ratio
|
|
10 lb Bag
|
|
Rope Grown
|
|
|
|
Maine, US
|
Rop Grown. Big Meat, No Grit
|
|
10 lb Bag
|
|
Prince Edward Island
|
|
|
|
Prince Edward Island, CA
|
Clean Shells, No Grit on Meat
|
|
10 or 2 lb
|
|
White Water
|
|
|
|
Maine, US
|
Briny, Blue Shimmery Shell, Small Beard
|
|
10 lb Bag
|
|
New Zealand
|
|
|
|
New Zealand, NZ
|
Beautiful, Green Shell. Tender & Sweet
|
|
1 3/4 lb
|
|
|
|
|
|
|
|
|
|
Hardshell Clams
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Cherrystone
|
|
|
|
Atlantic Coast, US
|
Second Largest Quahog in Size
|
Large
|
80 ct
|
|
Chowder
|
|
|
|
Atlantic Coast, US
|
Largest Quahog
|
Extra Large
|
50 ct
|
|
Little Necks
|
|
|
|
Virginia, US
|
A Favorite on the Half-Shell, Very Tender
|
Small
|
50 ct
|
|
Middle Necks
|
|
|
|
Atlantic Coast, US
|
Medium in Size
|
Medium
|
50/250 ct
|
|
Pasta Necks
|
|
|
|
Virginia, US
|
Also Called Button Clams
|
Small
|
50 ct
|
|
Petite Necks
|
|
|
|
Virginia, US
|
Smaller in Size Than Littlenecks
|
Small
|
50 ct
|
|
Top Necks
|
|
|
|
Atlantic Coast, US
|
Third Largest Quahog
|
Large
|
50 ct
|
|
|
|
|
|
|
|
|
|
Specialty Clams
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Arctic Wedge Clam
|
|
|
|
Quebec, CA
|
Clean Flavor, Easy to Shuck
|
Large
|
10 lb Bag
|
|
Blood Clams
|
|
|
|
Baja, MX
|
Crisp, Succulent. Amazing Display
|
Med./Lg
|
Per Piece
|
|
Cockles
|
|
|
|
New Zealand, NZ
|
Slightly Sweet. Creamy Color
|
Small
|
10 lb Bag
|
|
Mahogany
|
|
|
|
Maine, US
|
Sightly Stronger, Salty Flavor
|
Med./Lg
|
50/250 ct
|
|
Manila
|
|
|
|
Washington, US
|
Native to Japan. Sweet, Little Neck Size
|
Small
|
10 lb Bag
|
|
Razors
|
|
|
|
Cape Cod, MA
|
Long and Narrow. Delicious
|
Large
|
Per lb
|
|
Sunray Venus Clams
|
|
|
|
Florida, US
|
Shell Turns Pink When Cooked. Plump
|
Medium
|
100 ct Bag
|
|
Surf Clams
|
|
|
|
Canada, CN
|
Red & White Color, Great for Sushi
|
Large
|
Per lb
|
|
Steamers
|
|
|
|
Rhode Island, US
|
Also Called "Ipswich." Appetizer Favorite
|
Small
|
Per lb
|
|
|
|
|
|
|
|
|
|
Specialty Scallops
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Live Taylor Bay
|
|
|
|
Massachusetts, US
|
Clean Shells. Firm, Moist Meat.Mild and Sweet Flavor
|
Small
|
100 ct
|
|
Live Sea Scallops
|
|
|
|
Massachusetts, US
|
Large, Vibrant Shell. Very Rich Flavor
|
Large
|
Per lb
|
|
Live Rope Grown
|
|
|
|
New Hampshire, US
|
Harvested Live, Great Meat to Shell Ratio
|
Medium
|
Per lb
|
|
Live Peconic Bay
|
|
|
|
New York, US
|
Tender, Light Flavor. Great Raw
|
Small
|
Per lb
|
|
Lantern Bay
|
|
|
|
Peru
|
Sweet, Firm Texture. Sustainable
|
Small
|
Per lb
|
|
Nantucket Bay
|
|
|
|
Massachusetts, US
|
Sweet, Like Candy. Hand Shucked
|
Small
|
Per lb
|
|
Peruvian Bay
|
|
|
|
Peru
|
40/60 Count, Sweet. Diver Picked, Hand Shucked
|
Small
|
Per Gal
|
|
Roe, 1/2 shell
|
|
|
|
Massachusetts, US
|
Fatty, Buttery, Creamy
|
Large
|
Per lb
|
|
|
|
|
|
|
|
|
|
Gastro-Goodies
|
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Conchs
|
|
|
|
New Jersey, US
|
Sweet Taste. Somewhat Smoky
|
Small
|
Per lb
|
|
Live Abalones
|
|
|
|
California, US
|
Mild, Tender, Lobster Like Flavor, Sweet
|
Small
|
Per lb
|
|
Periwinkles
|
|
|
|
Maine/Massachusetts, US
|
Briny with Some Sweetness
|
Small
|
Per lb
|
|
Canailla Purple Snails
|
|
|
|
Spain, ES
|
Cooked Whelks, in the Shell
|
Small
|
5.5lb unit
|
|
|
|
|
|
|
|
|
|
Enchino-Delights
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
|
Live Sea Urchins
|
|
|
|
California, US
|
Beautiful Display, Sweet-Tasting Roe
|
|
Per lb
|
|
Live Sea Urchins
|
|
|
|
Maine, US
|
Beautiful Display, Unique, Mildly Bitter Roe
|
|
Per lb
|
|
Uni-Tray
|
|
|
|
Maine, US
|
Shucked Roe and Placed on Tray
|
|
100g
|
|
Uni-Tray
|
|
|
|
Seattle, US
|
Shucked Roe and Placed on Tray
|
|
100/300g
|
|
Uni in Water
|
|
|
|
California, US
|
Held in Salt Water. Chemical Free
|
|
Per Unit
|
|
Uni Meat in Jar
|
|
|
|
Spain, ES
|
Great with Many Sauce Applications
|
|
120 g
|
|
|
|
|
|
|
|
|
|
Tasty Sea Creatures
|
|
|
|
|
|
|
|
|
In
|
Pre
|
Not
|
|
|
|
|
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
|
Count
|
|
Percebes
|
|
|
|
Spain, ES
|
"Gooseneck Barnacles." Chewy, Sea Flavor
|
|
Per lb
|
|
Sea Anemone
|
|
|
|
Spain, ES
|
Hybrid of Vegetable and Seafood Taste
|
|
120 g
|
|
|
|
|
|
Copyright © 2017. All Rights Reserved.
|
|
|
|
