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May, June, July and August Kids and Adult Classes
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Hi ,
There is still some room in next weeks demonstration style hors d'oeuvres class. AND The kids and adult summer class series' will kick off in June and run once a month thru August. See more details below.
Instead of doing a long intro, I've had so many requests for these dates I'm going to just get right to it.
Thanks!
Chef Hillary
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Kitchen Kids Class
Summer Hands-On Kids Class Series to begin in June
Classes will be $45 per class
If you sign up and pay for the whole summer at the June class,
you can have your August class half off!
Please Note: Although the menus are the same for both time slots,
older kids will be doing different techniques than the younger kids.
Ages 10-14 10:30am
Ages 5-9 1:00pm
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June 20th
Dips and Sauces
Fresh Garden Salad with Homemade Ranch
Oven Chips and Cheese - Homemade Chips, Salsa and Queso Dip
Oven Chicken Tenders with Chipotle Ketchup
Chocolate Sauce with Vanilla Bean Gelato Sundae
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July 18th
Mexican Dishes Straight from the Garden
Elote Sweet Corn
Grilled Chiptole Chicken and Corn Tostadas with Lettuce, Tomatoes, Radishes
Cheese and Veggie Quesadillas
Filo Churros and Strawberry Jam
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August 15th
Italian Pasta Party
Caprese Skewers with Mozzarella Balls, Basil, Italian or Balsamic Drizzle
Cheese Stuffed Ravioli with Red Sauce
Chicken Linguine with Alfredo
Deconstructed Tiramisu
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Thursday, May 18th at 6:30pm
Demonstration Style Hors d'oeuvres Cl
ass
Crackers, Pepper Jelly, Farm Cheese
House Made Crackers With Pepper Jelly And Paprika Farm Cheese Spread
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Zucchini Tomato Verrine
Layered Savory Appetizer
With Mascarpone, Cumin, Minced Herbs And Baked Prosciutto
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Baked Salami Tomato Crisps
Baked Salami Crisps Topped With Tomato, Fennel And Olive Tapenade
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Matza With Onion And Cauliflower
Jules Gluten Free Matza Crackers, Candied Shallots, Cauliflower Purée
And Roasted Bell Pepper
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Whipped Feta And Olive Flatbread
Whipped Feta And Salted Cucumber With Olives On Iron Fried Flatbread
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Quick and Healthy Summer Class Series
Demonstration Style, We cook you eat, ask questions and take the recipes
Wednesday Mini Classes (1.5 hour) - 2 classes per month
Classes will be $40 per class but if you sign up and pay for the whole summer, you can have your last August class Free!
Class to begin at 6:30pm
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June 28th
Grilled Herb Marinated Flank Steak with Grilled Romaine Lettuce, Asparagus, Tomatoes, Avocado and Balsamic Drizzle, Bliss Blast Creamy Herbal Dressing
Quick Potato Salad, Dill, Dijon and Mayo
Grilled Peaches with Homemade FroYo
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July 26th
Smokey Grilled Chicken Breast and Zippy Tomato Sauce
Southwest Bean Salad with Green, Kidney and Garbanzo beans,
Tomatoes, Corn, Salsa, Lime Juice
Grilled Broccoli and Cauliflower
Dark Chocolate Mousse with Fresh Raspberries
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August 23rd
Moroccan Spice Pork Tenderloin With Creamy Lemon And Herb Sauce
Ratatouille - Bell Peppers, Zucchini, Summer Squash,
Eggplant, Tomatoes, Parmesan Cheese
Peanut Butter And Jelly Sandwich Cookies
No Cook Jelly Recipe
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