Instagram   Facebook   YouTube   Twitter   Pinterest
RESERVATIONS _ _ | __ MENU _ _ | __ SPECIALS __ | __ BLOG
FEBRUARY NEWSLETTER 2018
What's Cooking this Spring | San Juan Island
Don't miss our upcoming events and specials this spring season
_
Coho Restaurant will reopen for the season starting Valentine's Day .

Our new Spring Business Hours:

Wednesday to Saturday
5:00 to 9:00pm
Global Cuisine Nights in March
Every Wednesday in March, join us for an authentic 3-course Italian feast- with a wine pairing of course! Part of our returning Global Cuisine Nights. See Details Online...
Weekly Flights & Bites in March
Start your evening by sampling a flight of three curated wines and nibble on small bites prepared by Chef Tim. Stay for dinner and take $10 off your entree! Flights & Bites...
Prix Fixe Variety Each Night
In addition to our 2/$70 First Seating we are offering a BRAND NEW
4-course tasting. Available every evening, featuring our a la carte menu. More Details Online...
Wild Rice and Chickpeas
Socca is an unleavened pancake or crepe made from chickpea flour and originated in Genoa, Italy. Try Something New...
Cooking Classes with our Executive Chef
chef_beautiful_decorating.jpg
Grab your girl friends, partner or co-workers and get ready for a fun-filled afternoon. You’ll leave with new skills, food in your belly, recipes to share plus a $10 dining gift certificate! See the Schedule...
Kicking off our Spring Series of Wine Dinners
We are pleased to welcome Jack Chase from the Maritime Wine Trading Collective to host the evening and present the J. Bookwalter Wines. Join us March 23rd...
RESERVATIONS _ _ | __ MENU _ _ | __ SPECIALS __ | __ BLOG
Connect with us