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Monkfish
Massachusetts
Monkfish is not the prettiest fish in the sea, but it is delicious. It is sweet with a lobster-like texture.
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Olympia Provisions Salame Etna
Portland, Oregon
A Sicilian style large format salami with pistachio, lemon zest and sea salt...
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Pre-cut Atlantic Salmon
Faroe Islands
These are premium pre-rigor Faroe Island Salmon fillets. Fish are cut within 3 hours of harvest.
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Aneto Broth
Spain
The cold weather calls for making soup and the best soups start with high quality broth
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Sturgeon
California
This is the time of year, females (20-30 lb fish) are being harvest for caviar as well as meat.
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Marieke Foenegreek Gouda
Thorp, Wisconsin
Raw cow's milk gouda with sweet and nutty flavors reminiscent of maple syrup...
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Rappahannock
East Coast
Raised in Wake, Virginia, these oysters have a deep cup and understated saltiness.
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Matiz Bomba Paella Rice
Spain
Bomba is shortgrain rice that has a higher absorption rate for holding wonderful flavor
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Love the Wild
Love the Wild are leaders in the aquaculture movement that are making it easy for Americans to eat more delicious, nutritious, and ecologically responsible fish. Love the Wild pairs the most sustainable fish with gourmet sauces and foolproof cook from frozen instructions. Each recyclable package contains all the ingredients and simple instructions for a serving of fish that is ready in 15-20 minutes. Love the Wild takes the guesswork and intimidation out of sourcing fish. All the fish is 100% traceable and sourced from a rated or a certified sustainable farm.
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Boston Chowda - Lowell, Massachusetts
Winter can be cold and dreary and a cup or bowl of soup can warm you up and leave you feeling cozy. With soup season here Boston Chowda offers more than just chowders. Family owned and operated since 1987, Boston Chowda Company prides itself on using only the freshest and highest quality ingredients for their soups and appetizers. Everything is homemade in Boston. All soups are cooked in small batches. They come frozen in boil in bag pouches so they are ready to heat and serve. Available in foodservice size or retail.
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Winter Fancy Food Show
Sunday, January 21, 2018 through Tuesday, January, 23, 2018
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NFI Global Seafood Market Conference 2018
Tuesday, January 23, 2018 through Thursday, January 25, 2018
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Michigan Fish Producers Association Annual Conference
Thursday, January 25, 2018 through Sunday, January 28, 2018
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6th Annual Cider Summit Chicago
Saturday, February 17, 2018
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