GRADUATION DAY & EVENING MENU

Call for reservations: 717.264.4711

Soup Du Jour 5

Bowl French Onion Soup 6

Fried Calamari 12 

Jumbo Gulf Shrimp Cocktail 13

Bacon Wrapped Sea Scallops 13 
Asian Slaw

Mike’s Tuna 13
Seared rare tuna, mayo, soy sauce, panko crumbs

Orchard’s Baked Crab Dip with Garlic Bread 14

Salads

Chicken Caesar Salad 13 
Romaine lettuce, herbed parmesan croutons, creamy Caesar dressing and shaved asiago cheese

Grilled Salmon Salad 16 
Spring mix, hard-boiled eggs, tomatoes, onions and peppers tossed in a lemon caper vinaigrette

Niçoise 15
Seared tuna, artichokes, capers, tomatoes, Niçoise olives, onions and cucumbers


Sandwiches

Crab Cake 13
broiled crab cake on a toasted kaiser roll
Black and Bleu Burger 13
Bacon, bleu cheese, Kaiser roll
Volos Gyro 13
Lamb and beef, tziziki, , fries, 
tomato on pita


Flat Bread Pizza’s 

Margarita Pizza 13

Buffalo Pizza 13

Veggie Pizza 13

Entrées

Chicken Alfredo 24
Parmigiano-Reggiano cream sauce with scallions and shaved asiago cheese 
served with a tossed salad


Charlie’s Catch 29
Sautéed shrimp, scallops and crab meat with artichokes, asparagus and tomatoes
finished in an herb butter sauce and served with a tossed salad


Chilean Sea Bass 31
Served with mashed potatoes & pico di gallo


Broiled Seafood Platter 43
Sea scallops, shrimp scampi, crab cake, and South African rock lobster tail 


Broiled Crab Cakes 29
Jumbo lump crabmeat, roasted red peppers, and old bay aioli 


Stuffed Shrimp 28
Crab stuffed shrimp topped with Mornay sauce 


Filet Mignon 31
8 oz. Certified Angus Beef served with bearnias sauce 


Veal Oscar 30
Sautéed veal scaloppini, jumbo lump crabmeat and asparagus with 
Parmigiano-Reggiano cream sauce

New York Strip Steak 29
Served with a Cabernet Demi sauce

Paidakia 31
Rack of lamb grilled to perfections 

Add any of the following to an entrée: 
Crab Cake 10.00 Shrimp Scampi 8.00 Broiled Sea Scallops 9.00
South African Lobster Tail 14.00