News About Mexican/Latin Restaurants from el Restaurante Magazine
March 23, 2018
Mexican/Latin Chefs on the Move
Chef Ivy Starks Returns to NY at el Toro Blanco
Starks made her reputation at Dos Caminos, then went to Chicago Read More
Alfredo Solis Expands His Latin Restaurant Line-Up
The Washington D.C.-based chef is opening his third restaurant, a Cuban themed spot called Little Havana Read More
Arizona Chef Hopes Plant-Based Cuisine Takes Root
Lisa Dahl, owner of Latin-Inspired Mariposa Grill, hopes customers respond to an all-vegetable menu Read More
Mexican/Latin Restaurant News
Four Mexican/Latin Finalists in James Beard Awards
There were 25 semifinalists, and four made the cut to the next round Read More
Mexican Restaurant Donates One Meal for Each Burrito
This Australian chain is coming to America, and bringing along its desire to end world hunger one burrito at a time Read More
Two Mexican Restaurants Hit with Fires
Mexican restaurants in Delaware and Utah were hit by fire last week, one via a Molotov cocktail Read More
Other Mexican/Latin Foodservice Industry News
Latin Liquors: Way Beyond Mezcal and Pisco
If you haven't tried sotol, tic tack, or singani, you don't know what you're missing Read More
Licores Latino: Más Allá Mezcal y Pisco
Hace una década, el pisco y el mezcal eran descubrimientos a considerar. Ahora se busca el siguiente licor latinoamericano. Lee Mas
Travel to Oaxaca with Nancy Zaslavsky
Culinary tour leader Nancy Zaslavsky is planning a trip to Oaxaca for Day of the Dead festivities from October 26 to November 1, 2018. Read More
Your Customers Will Love These Bloody Mary Skewers
The multi-pronged behemoth Skewdat Skewers make for fantastic bloody marys. Sacramento Tomato Juice helps you get some. Read More
V&V Supremo Sweeps Cheese Awards
The Chicago-based Mexican food specialist struck gold at big cheese contest Read More
Ingrid Hoffmann to Keynote New Latin Foodservice Show
The Colombian-born Food Network Host will kick off new event Read More
Tortilla Industry Association to Meet in Amsterdam
The TIA folks had so much fun in Barcelona last year that they're meeting in Europe again in 2018 Read More
Webinar: How Mex Restaurants Can Tap Online Reviews
Your reviews on Yelp and other review sites can be a powerful marketing tool. Learn how in this free webinar sponsored by el Restaurante Read More
2018 el Restaurante/Jarritos Manager of the Year Contest
Now in its third year, this important event is honoring great Mexican restaurant managers across the country Read More
State Association News
CA Rest. Assoc. Reports on Immigrant Work Permit Idea
This proposed law in California would give permits to undocumented restaurant workers Read More
Please Support our Sponsors
Mexican Glassware: Aztecas Design
Tortilla Equipment: Dutchess
Restaurant Furniture: Lacandona
Mexican Sodas: Jarritos
Vertical Griller: Optimal
Al Pastor: Megas Sabor
Tomatoes: Migliore
Distributor: Sysco
Tequila/Vodka Blend: Vodquila
Tortilla Equipment: X-Press
Chip Warmer: Texican Specialty
Restaurant Furniture: Folcklor Latino
Jar Sealers: Walter H Jelly