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First Course: Stuffed Avocado
Fresh Avocado stuffed with a Tuna Crudo, pineapple, mango and herb.
Paired with: Rubus Chardonnay Colchagua Valley Chile
Second Course: Pork and Herb Pastie
Roasted minced pork with savory onion, cream and fresh herb baked into a delicate puff pastry.
Paired with: Rubus Pinot Noir New Zealand
Third Course: Canelone Asado
Argentinian style Canelone stuffed with braised beef, spinach and a creamy cheese sauce.
Paired with: Rubus Icono Malbec, Mendoza Argentina
Fourth Course: Portobello Risotto
A marinated Portobello mushroom filled with Porcini mushroom and truffle risotto topped with smoked ricotta cheese.
Paired with: Rubus Barossa Shiraz, Barossa Valley Australia
$40 per person, not including tax or tip.
Reservations Sugested.
Don't forget we take 25% off for all retail/off premise
wine sales!
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