Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday April 30th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

Spend a relaxing afternoon with us at Treviso for our Sunday Brunch! Chef Rob and his team have put together their creative minds with menu items sure to please everyone in your family!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Classic Breakfast Potatoes, Farmers Egg Scramble, Cookies and Cream French Toast

Chef attended omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Brown Sugar Glazed Prime Rib of Beef with Tabasco Demi

Honey Dijon Country Ham with Orange Reduction

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Grilled Salmon with Toasted Coconut and Pineapple Salsa

Ham and Peas, Beef and Wild Mushroom Rice Pilaf, Caprese Mac and Cheese with Pesto Cream Cheese Sauce

Broccoli Cheddar, Italian Wedding Soup, House Salad with Traditional Garnishes, Fire and Ice, Antipasto Pasta Salad, Grilled Vegetable Farro Salad, Shrimp Cobb Salad

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday May 1st, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

What better way to start your week than the Monday Night Grand Italian Buffet at Treviso. Chef Rob and his team have another great menu in store, so on come in and relax and let us do the cooking for you!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Hearty Beef Minestrone with Tortellini

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Green Bean and Asparagus Medley

Amalfi Yukon Gold Potatoes

Whitefish Puttanesca

Chicken Caprese with Sliced Tomatoes

Oven Braised Beef Short Ribs

Eggplant Rollatini

Chicken Lasagna a la Vodka

Carving Station:

Garlic Crusted NY Striploin with Port Wine Demi

Honey Mustard Country Ham with Orange Reduction

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability