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Monday
Grilled beef tenderloin kabobs served on saffron rice
$13
Tuesday
Mushroom mascarpone raviolis with a white wine fresh dill sauce
$14
Wednesday
Shoyu salmon poke bowl
$14
Thursday
Slow braised pork loin bourguignon sauce
$14
Friday
Steak sandwich with fries & bearnaise sauce
Chef Louis' creamy tomato & vodka soup
Moroccan lamb vegetable soup
Red lentil fine herb salad with sweet lemon vinaigrette
Macaroni salad folded in a sun dried tomato dressing
Field greens garnished with fig crema
Peewee heirloom potato salad tossed in pest mayo
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Sandwiches
Cajun chicken wrap $9
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