What is going into your trash? Per the United States Department
of Agriculture, USDA,
about 40 percent of the United
States food supply (1,500 calories/person/day) goes uneaten. Discarded food in homes and food service accounts for 60 percent of this total food loss and is mostly avoidable. The remaining portion is lost or wasted during food production.
A great way to spend a vacation or a road trip is traveling around the country to see new and exciting places. Whether it is following a sports team or visiting friends, the possibilities are endless. Read on to learn steps to ensure a successful trip with your family or friends on a budget.
Compete for the winning hand while racking up walking minutes for Walk Kansas. Watch for more details
coming soon!
National Festival of Breads
Lots of baking has been taking place at the Wheat Innovation Center to select the top finalists for the 2017 National Festival of Breads! Mark your calendar now for June 17, 2017 to come and enjoy the festival in Manhattan, KS at the Hilton Garden Inn.
New this year is the Enrich Your Life 5K & 1 mile Fun Run. A portion of the event proceeds will be donated to the Flint Hills Breadbasket.
This newsletter is a bi-monthly publication of K-State Research and Extension and University of Missouri Extension to provide information on safe food preservation.
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
Wildcat Extension District |
[email protected] |
http://www.wildcatdistrict.ksu.edu 120 E Buffalo Street - Girard, KS 66743
667 S Hwy 69 - Pittsburg, KS 66762
524 Huston Street - Altamont, KS 67330
410 Peter Pan Road Suite B - Independence, KS 67301
K-State Research and Extension is an equal opportunity provider and employer.
