Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday April 23rd Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

Spring is in full bloom this week at our Sunday Brunch, Chef Rob and his team have prepared and nice refreshing menu sure to please everyone in your family!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Smashed Breakfast Potatoes, Sausage Barese Egg Scramble, Strawberry Chambord French Toast

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Coriander Crusted Prime Rib of Beef with Blue Cheese Demi

Brown Sugar and Pineapple Glazed Country Ham with Chipotle Fruit Puree

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Fennel Seared Salmon with Shrimp and Artichoke Salsa

Spring Grilled Vegetables, Classic Beef Stroganoff,
Cheese Mongers Mac and Cheese

Roasted Red Pepper and Basil Bisque, Chicken and Escarole, House Salad with Traditional Garnishes, Santé Fe Beef Salad, Ham and Pea Pasta Salad, Thai Marinated Cucumber, Classic Caesar Salad

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday April 24th, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

What better way to start your week than coming in and enjoying everything Chef Rob and his team have prepared for our Monday Night Buffet at Treviso!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Roasted Red Pepper and Basil Bisque

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Utica Greens

Wild Mushroom Rice Pilaf

Whitefish with Shrimp and Artichoke Salad

Chicken Parmigiana

Sausage and Peppers with Onions

Eggplant Parmesan with Vodka Sauce

Shells Caprese with Pesto Cream and Bruschetta Tomatoes

Carving Station:

Montreal Spice and Fresh Dill Top Round of Beef with Roasted Garlic Demi

Mint and Garlic Marinated Leg of Lamb with Olive Medley Tapenade

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability