Happy Thursday and Happy Easter!
So much is happening on our end, from building a new website, to exploring financing for our expansion. We are even in the process of moving to a new location with the
Western Wake Farmers' Market. We greatly appreciate everyone's well wishes and excitement. We are just as excited as you are, if not more so. In the meantime, it is really difficult for us to predict when these things will occur. So, in the spirit of it all, please be patient and bare with us. We will let you know as things progress.
In the meantime, I found this sweet idea for Easter eggspresso...
*Either buy hollow chocolate Easter eggs or filled eggs, like Cadbury.
*Carefully chop off the smaller end of the egg (using a serrated steak knife in a seesaw motion will help prevent the egg from crushing.)
* If you have a filled egg, carefully scrape out as much filling as possible without crushing the egg.
* Place your hollowed out egg in an espresso cup and brew your espresso. Try our Classic Italian Espresso for this special treat.
* Enjoy!
Debbie and Jim
