Insider News from Harrigan's Cafe & Wine Deck
Weekend Specials by Chef Chris

This weekend Chef Chris will feature Risotto Ai Frutti Di Mare with sautéed shrimp, scallops and langostino in creamy risotto with hints of scallions and garlic for $28.00.  We have paired  Chardonnay, Simi, Sonoma County 2014 (California) with the meal.  This wine has expressive notes of pineapple, peach, and green apple. This wine has lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream adding a savory character.  Enjoy this wine in Harrigan's for $42.00 per bottle or $9.00 by the glass. 

Enjoy our Easter Buffet on Sunday from 11:30am until 3:30pm. Reservations are highly suggested!
Live Entertainment Line Up

Our entertainment schedule is slightly different this week due to the Easter holiday. Bonnie Warren will entertain on the piano Tuesday through Thursday from 6pm until 9pm and the Frank Filia Duo will entertain the lunch crowd from 11:30am until 1:30pm on Thursday. Enjoy the best  entertainment  in town at Harrigan's!

We look forward to seeing you soon!
Call 814-361-2620 to make a reservation or reserve online
www.opentable.com

Harrigan's Cafe & Wine Deck, 250 Market Street, 814-361-2620
www.harriganscafewinedeck.com