Join us at our 2017 Spring Fling

Small Plate Menu

Cold (all served with house made crackers and breads)

3 Wisconsin craft cheeses, House made-hazelnut pate, Smoked whitefish pate with whitefish roe, Spanish tortilla, salad.

Hot-Basque sausage brined in cider, saute oniion, and pepper served with baguette,

Chicken skewers w/ hot pepper sauce. 

($15 per person, all inclusive food and beverages)

5pm-Socializing, Beverages, self serve buffett of small plates

6pm - Presidents Welcome and Remarks-Mary Mead 

Island Orchard Cider- Robert Purhman, owner, (IOC) 

Community Coordinator update-Mickie Rasch

Door County Maritime Museum-Amy Paul

6:30pm Presentation by Meg Vermillon and Virge Temme, Climate Change Coalition of Door County

Meg Vermillion, of Ellison bay, has put personal conservation and environmental habits her priority for over 30 years.   She describes it as a “conversion experience" after taking a six week Environmental class.  A newer member of the Climate Change Coalition of Door County, she has realized that to seriously impact the changing climate, it will take more than individual effort.  The time has come for the larger community of businesses, both small and large, to look at what they are already doing and to examine how can they increase that.   While it is involving a new learning curve, Meg is pleased to be a part of this effort.

Architect Virge Temme of Sturgeon Bay has been designing environmentally sustainable buildings for nearly 25 years. She is a member of the steering committee for the Climate Change Coalition of Door County, and for the past ten years has been one of Wisconsin’s leading advocates for super-low energy homes.  This past year she won international recognition as one of the “Leaders in Green Energy, Mid-West United States”

Click here for a .pdf of the businesses currently supporting the BICEP* Climate Change Declaration

*Business for Innovative Climate and Energy Policy 

Register Now!