Don't throw away those onion skins! You can use all sorts of produce and food ingredients to make your own natural food dye- perfect for Easter. And yes, you can dye brown eggs!

Our assistant manager, Erin, experimented with natural dyes and documented her results, to the right. She used beets, onion skins, and red cabbage. Other options include turmeric (to dye yellow) and hibiscus tea (to dye lavender). 

Pick up a handy flyer with all the details in store or visit The Kitchn's page for a thorough write-up. 

Using only local, non-GMO flour, water, and salt, he allows the dough to fully ferment to develop a deep, sour flavor. We can't help but tear into it to snack on, but it's great for sandwiches too. Because there are no preservatives, this bread is best enjoyed on the same day- day-old bread makes perfect French toast or croutons!

Stop by to taste a sample and buy a loaf for yourself!

The popular Double Up Food Bucks program is still ongoing! Customers with SNAP/EBT Food Stamps may purchase local produce at regular price and receive a voucher for the same amount to spend on any local or non-local produce here at Local Harvest Grocery.