Sunday April 2nd Brunch Menu 
10:30am - 1:30pm
For reservations please call 518.456.0292 

What better way to start off your Sunday than Treviso's Sunday Brunch! Join us for a relaxing meal and let Chef Rob and his team do the cooking for you!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.
 
Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Crispy Bacon and Roasted Breakfast Sausage, Classic Breakfast Potatoes (Crispy Yukon Golds tossed with Roasted Onion and Peppers), Loaded Egg Scramble (Crisp Bacon, Melted Cheddar Cheese, Scallions, Sour Cream), Pineapple Foster French Toast (Warm Pineapple and Rum Topping, Vanilla Ice Cream, Cinnamon Whipped Cream)
 
 
Carving Station featuring:
Slow Roasted Seasoned Prime Rib of Beef with A1 Demi
Brown Sugar Glazed Country Ham with Chipotle Pan Sauce

 Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad,  Horseradish Crusted Salmon with Honey Roasted Tomatoes and a Citrus Dill Vinaigrette
  
Everything Green Vegetable Blend (Asparagus, Broccoli, Zucchini, Green Beans, Fresh Tarragon), Chicken Pot Pie (Oven Roasted Chicken, Onions, Celery, Carrots, Peas, Creamy Thyme Veloute, Puff Pastry), Philly Cheese Steak Mac and Cheese (Shaved Prime Rib, Roasted Peppers and Onions, Melted Pepper Jack Cheese, Toasted Breadcrumbs)

Italian Wedding Soup, Broccoli Cheddar, House Salad with Traditional Garnishes, Grilled Vegetable Farro (Grilled Zucchini, Squash, Peppers, and Eggplant, Crumbled Goat Cheese), Antipasto Pasta Salad (Assorted Italian Meats and Cheeses, Hot Peppers, Olives, Red Onions) Classic Caesar Salad (Crisp Romaine Hearts, Herbed Croutons, Hard Boiled Eggs, Shaved Parmesan), Mediterranean Caprese Salad (Tomatoes, Cucumbers, Red Onions, Fresh Mozzarella, Kalamata Olives)
 
 
  Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits
Coffee, Tea, Cranberry & Orange Juice Included




Monday Night Grand Italian Buffet Menu  

Monday April 3rd, 2017
5:00pm-7:00pm 
For reservations please call: 518.456.0292  
 
Start your Monday off the right way with our Monday Night Buffet at Treviso! Chef Rob and his team have cooked up another great menu sure to satisfy any taste bud!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is  Italian Wedding Soup
 
 Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

 
Greens and Beans
Olive Oil Whipped Potatoes
Baked Haddock Oreganata
Chicken Fra Diavlo
Roast Pork Loin Pizzaiola
Eggplant Rollatini
Baked Stuffed Shells a la Vodka
 
 
Carving Station:
Slow Roasted Seasoned Top Round of Beef with A.1. Demi
Brown Sugar Glazed Country Ham with Spicy Chipotle and Craisin Compote

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended. 

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!   
 
Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability  
  Treviso Sunday Brunch| Treviso by Mallozzi's | 518.456.0292 | 518.456.0338 |
257 Washington Ave  Ext, Albany, NY 12205
  Email | Website