With the installation of a new, commercial-scale high-pressure food processing unit, Cornell University's College of Agriculture and Life Sciences has become the nation's first commercial scale validation facility for a technology that kills foodborne pathogens and extends shelf-life - without heat or chemical preservatives - for fresh, ready-to-eat foods like juice, baby foods, meats and salads.  Read full article here.

•  Digital Agriculture
•   Biotechnology in Plants
•   Plant Breeding
•   Microbiome for Food Production Solutions
• ...and much more!

For more details and registration information, download a PDFand visit the CTL website.

Monday, October 30 and Tuesday, October 31, 2017

In conjunction with USDA-sponsored symposium on validation of Novel Technologies for Microbial Inactivation

• Co-sponsored by Non-thermal Processing Division of IFT
• Participation of regulatory agencies, industry, and academia
• Featuring a visit to the Cornell High Pressure Processing Validation Center in Geneva, NY 

On January 12, 2017 several dairy sector members of CIFS-IPP gathered in Stocking Hall to discuss the most challenging opportunities facing their companies. In a productive discussion facilitated by CIFS-IPP and with faculty participation, the group identified several areas of shared interest for additional exploration. The group will reconvene in the coming weeks to further focus its action steps for working together to tackle these challenging issues with the support of CIFS-IPP.

The J.M. Smucker Company  

For more than 115 years, The J.M. Smucker Company has been committed to offering consumers quality products that help to bring families together to share memorable meals and moments. Read more about the company here.