Market hours
Tue-Sat
10am-7pm
Sun
9am-1pm
GO FISH!
We Have Recipes Choices for
YOU
!
E
Make your own Drunken Mussles-
Click the picture to learn more
Tempura Stuffed Avocado-
Click the picture to learn more
This Week's Homemade Soup for the Market :
Homemade Seafood Chowder
$6.50 pint
This Week's Homemade Soup for the Restaurant :
Shrimp Creole
Dinner Specials on the Menu this Week!
Crab Cake DeJour
Pan Seared Fire Roasted CrabCakes
Texas Salsa Over-top served with
Black and White Rice on the side
Catch of the Day $26
Pan Seared Chilean Sea Bass with Lemon White Wine Caper Sauce served with
5 grain Rice and Asparagus
Dinner Special $11
Musses and Pasta Aloilo Garlic Bread on Side
MARKET SPECIALS!
Come get yours today
Homemade Seafood Lasagna
$7.99 lb
Fresh Jumbo New Jersey Striped Bass
$19.99 lb
Fresh "Big Bones" mussels from Maine
$3.99 lb
Fresh Littleneck Clams
$12 a dozen
Lemon Dill Crusted Salmon
$7.99 each
Homemade Seafood Chowder
$6.50 / pint
Fresh lobster and Scallop Stuffed Flounder
$6.99 each
LUNCH SPECIALS
Oyster PoBoy
Louisiana aioli, lettuce, tomato, pickled red onion... all cooked on panini press for
only
12$
Creosa Salmon Filet
French Style relish overtop, Grilled Asparagus and rice for
only
$14
DESSERTS THIS WEEK
Limoncello cake
Chocolate Marque
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