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Weekly E-Update
March 25, 2017
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See you in the Circle!
WINTER MARKET WEEK #6
It's been a roller coaster Winter Market! Two weeks ago our farmers' teeth were chattering, their table cloths were blowing off their tables, and Fieldstone's hot water actually froze! And if you remember, two weeks prior to that, folks were strolling the circle in seventy degree temps. It looks like Spring wins tomorrow and we're in for some more balmy weather. So come join us and stock up on fresh, locally produced food straight from our farmers, makers, and bakers!
We have a full vendor line-up this week!
- Asbury Village Farm - GREENS
- Breakaway Farms - pastured eggs, beef, pork poultry, and charcuterie
- Easton Salsa Co. - salsa and hot sauce
- Fieldstone Coffee Roasters & Tea - coffee and tea
- Flour Shop Bakery - bread, buns, pastries, and cookies
- Pickle licious - pickles, olives, pickled veggies, tapenade
- Primordia Farm - MUSHROOMS
- Purely Farm - pasture raised pork, turkey and artisan sausage
- Scholl Orchards - apples, cider, squash, potatoes, onions, jarred goods
- Stagecoach Apiaries - HONEY
- Valley Milkhouse - cheese, yogurt, and cultured butter
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Come Get your Flour Shop Bakery Fix! |
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Did you Know...
Lasy year Farmer Nate of Breakaway Farms traveled to Italy to learn the ancient art of charcuterie. Have you tried Breakaway's masterfully prepared salami and pepperoni? Enjoy some with a loaf of crusty bread from Flour Shop Bakery, and a chunk of cheese from Valley Milkhouse!
Kudos
Valley Milkhouse took home THREE ribbons at the Pennsylvania Farm Show this year! Lady's Slipper, Blue Bell and Thistle were all winners. Congrats to Stefanie and her merry band of cheese makers!
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Winter Recipes
to Warm your Heart & Soul
Butternut Squash with Chile Cilantro Yogurt Sauce
Are you in a rut with winter veggies? You'll look at butternut squash in a whole new light after kicking it up a notch with some creamy yogurt, fresh cilantro, spicy sriracha, and crunchy pumpkin seeds.
You'll find the butternut squash at Scholl Orchards, and the yogurt at Valley Milkhouse. Head inside the Public Market for fresh cilantro and sriracha at the Farmstand and pumpkin seeds at the Nut Gallery
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This Week's Featured Vendors
Valley Milkhouse
Yogurt is back!!!
That's right. Stefanie's creamy and ultra tart yogurt is back in rotation for the spring and summer season! Filled with 100% grass fed certified organic milk and loads of probiotics, the glass jar, cream top yogurt is a best seller at EFM all summer long. Enjoy it with something sweet for breakfast, or whip it into a savory snack with autumn's dried herbs and garlic. It also makes a great dollop of crema for tacos, soups and stews.
In other news: Valley cultured butter is a new and improved recipe that has a richer flavor. Be sure to taste a sample on Saturday to see what all the buzz is about!
Note: Valley Milkhouse is no longer giving a cash refund for jar returns. Yogurt is $6 per 32 oz jar.
Breakaway Farms
Breakaway Farms is at market this week with all of the amazing Grass Fed, Pastured, Meats that you love! Choose from roasting chickens, juicy pork chops, or with Saturday's Summer like temps, how about a steak or some burgers for the grill? Try the Salt n Pepper chicken sausage, it's an EFM Manager's favorite! Oh, and don't forget the BACON! Come stock up your freezers because they won't be back again for 2 weeks.
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Market News
And Baby Makes Four!
On St. Paddy's Day Salvaterra's Gardens welcomed beautiful baby Evangeline. Congratulation Jess, Matt and family!
Around Town...
Stop by Nurture Nature this Saturday to learn more about why animals migrate, sometimes incredibly long distances. Science on a Sphere show at 11 a.m.
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Our Sponsors & Partners
Please support the companies, businesses and organizations that help make the Easton Farmers' Market possible.
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Easton Farmers' Market is a Program of Greater Easton Development Partnership
Easton Farmers' Market | 610.330.9942 | www.EastonFarmersMarket.com
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