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Earth Day is this Saturday, April 22, and we have highlighted some Earth Day specials, but truly, we celebrate Earth Day every day at Oxbow Public Market. We're also paying tribute to Cinco de Mayo with a few specials on the menu, from Mexican street corn to tequila and lime tea bread to Mexican wedding cookies.
See you at the Market!
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TWO BULGARIANS WALK INTO A BAR
Introducing Kitchen Door's newest culinary student interns, Martin Gechev and Evgeni Prodonov from Sofia and Plovdiv Bulgaria, respectfully. Both will spend a year at the restaurant working all facets of the kitchen. Please say a hearty
Kvo Stava Brat when you see them in the Market.
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LOCALS' NIGHT TUESDAYS, 5-8 pm
Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu.
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RAW MILK CHEESE APPRECIATION DAY
AT OXBOW CHEESE & WINE MERCHANT
SATURDAY, APRIL 22
Celebrate Raw Milk Cheese Appreciation Day, the
third annual global celebration for raw milk cheeses, at Oxbow Cheese and Wine Merchant this Saturday. Coordinated by the folks at Old Ways Cheese Coalition, the celebration started as a way to help bring understanding and awareness to consumers of the traditional methods of cheese and food making.
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LET'S GIVE A SHUCK FOR THE EARTH AT HOG ISLAND OYSTER BAR
SATURDAY, APRIL 22
April 22 is Earth Day, and
Hog Island Oyster Co. is celebrating with its first dine-and-donate of the year in support of the Marin Carbon Project (MCP). Ten percent of your dining dollars will help support the reduction of carbon in our atmosphere.
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Gott's has brought back its popular chicken tortilla soup and Mexican street corn this month, as well as the Cubano, a pressed sandwich made with Niman Ranch ham, house-roasted pork loin, pepperoncini, pickles, Swiss cheese, mayo and spicy brown mustard. For dessert, try the Horchata shake made with Three Twins organic cinnamon ice cream hand-spun with organic almond milk.
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Mexican wedding cookies or "Biscochitos" as they are known in Mexico are a favorite cookie that C CASA has added to its menu of sweet treats. The crunchy buttery balls are completely addictive and guaranteed to satisfy a craving for something a little sweet after a C CASA taco or enchilada.
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TEQUILA AND LIME
AREN'T JUST FOR MARGARITAS
Cate & Co. has taken its Meyer lemon tea bread recipe and given it a twist inspired by its sister restaurant C CASA. Lime and tequila, the flavors of the margarita, also make a fantastic tequila and lime tea bread. It's never too early to start planning for Cinco de Mayo and this would make a nice finale to your celebration.
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EARTH DAY EVERY DAY AT EIKO'S
Celebrate Earth Day and sustainability at Eiko's at Oxbow every day with their earth-friendly practices. Eiko's green-rated fish are noted with a little green fish on the market board, and all their packaging is compostable.
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Five Dot Ranch has some new swag available for the earth-conscious shopper looking to cut down on his paper and plastic bag waste. These reusable, ChicoBag brand bags have the iconic Five Dot Ranch cow and logo, are sturdy, and pack away nicely into the attached pouch. Stop by the Five Dot Ranch Cookhouse and Butcher Shop to purchase yours!
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BOOKS FOR ENJOYING THE GREAT OUTDOORS
April showers bring May flowers! Dive into spring and all that grows with beautiful books on gardening, plant identification, and enjoyment of the outdoors. Journey back to a simpler time with Walden, take a nature hike with your John Muir notebook, and don't forget your guide to the trees of California!
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EARTH-FRIENDLY OLIVE OIL
From the sun to the soil to the branch to the bottle to the table, The Olive Press is dedicated to producing high-quality, sustainably grown extra virgin olive oil. Stop by today and try their locally grown, earth-friendly oils!
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CRU @ THE ANNEX VINEYARD 29 WINE HAS
MINIMAL IMPACT ON THE ENVIRONMENT
Vineyard 29 utilizes special Capstone micro-turbines to generate electricity on site, and in the process derives all the hot and cold water used in the facility as a byproduct, while producing one tenth of the emissions of typical utility power. Overall their winery is 250 percent more efficient in use of natural resources than a typical grid power winery. Additionally, Vineyard 29 has its own underground wells and septic system so that all the water uses is sourced, used and treated on site, minimizing the impact on the environment. Learn more about their vineyards and unique gravity flow winery while enjoying a glass of rose at CRU @ The Annex!
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Fieldwork Brewing Company loves to keep a rotating list of fresh beer, and one of their newest arrivals is the Shoreline IPA. Shoreline is crisp and full of bright, juicy notes of honeydew melon and ruby red grapefruit making it an insanely drinkable IPA that you just can't get enough of. Stop by the taproom for a pint or a can to take on your next adventure.
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Kick off your spring and summer with homemade cocktails from Napa Valley Distillery. Or if you prefer a mocktail, the tasting bar features one made with fresh herbs and/or fruit and veggies daily.
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Oxbow Public Market | 610/644 First Street, Napa, CA 94559
707.226.6529 |
Email |
Website
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