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March 28, 2017 ISSUE
National BBQ Association presents "The Bib" The catch all for Best in Barbecue.
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IOWA FARMER TODAY
MANHATTAN, Kan. - Bans imposed by some countries on poultry products bear watching by all U.S. livestock producers, according to Kansas State University agricultural economist Glynn Tonsor.
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BBQ and grilling legends, celebrities, authors, restaurateurs, caterers, competitors, suppliers, product retailers and backyard enthusiasts from all over the country and as far away as Japan will convene in Fort Worth, TX in the stockyards for 4 days of indoor and outdoor industry power sessions, peer-to-peer networking, competitions,award ceremonies, a very special NBBQA Public BBQ Bash and more!
MEET THE MASTERS PANEL ANNOUNCED:
FACEBOOK LIVE FULL SCHEDULE
Thursday, March 30th | 12:00 - 12:30 PM
Operation BBQ Relief
Thursday March 30th |
12:30 - 2:30 PM
Awards of Excellence Luncheon
Friday, March 31st | 2:00 - 3:45 PM
Growth Strategies
through Branding
Friday, March 31st
| 4:00 - 5:00 PM
BBQ & Grilling More Than
Kissing Cousins
Friday, March 31st | 6:30 - 10:30 PM
NBBQA President's Dinner, Legend Awards, Ceremony & Auction
Saturday, April 1st | 4:00 PM
People's Choice Awards
IMPORTANT - I AM BBQ 2017 HOTEL UPDATE:
The Radisson Fossil Cre
ek is now fully SOLD OUT for I Am BBQ 2017.
However, the following hotels have rooms available and are within either walking distance to the Radisson Fossil Creek (all venue shuttle buses will depart from and return to the Radisson Fossil Creek):
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2017 BBQ Bash People's Choice Sauce Competition,
presented by The Sauce Shop App
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New Barbecue Pop-Up Focuses on Unexpected Smoked Meats
Former La Barbecue pitmaster
Jack Zizzo
is venturing into
his own smoked meats operation
with pop-up
Birdhouse BBQ
. "Everyone knows where to go for the classics," he said to Eater. "I'm trying to create something unique and special."
EATER
Of all the stunt "activations" happening at Austin's annual tech-bro bacchanalia South by Southwest, here's one that Texans might want to pretend never happened: Soylent as barbecue sauce.
THE SEATTLE TIMES
When he's not working as a security guard in South Lake Union, Spencer Lindsay is cooking up sauces he sells under the Mr. Maurs brand. He's moved from in-person sales to selling his products on Amazon using a service geared to budding entrepreneurs.
THE BBQ GUYS.COM
There are many great
gas grills
available, and the challenge for many is finding which one is right for you. This is what our customers are asking us everyday, so we decided to put together this award list of the top gas grills to help you find one that's best fit for your needs. Choose a grill configuration below to see our award winners for best gas grills of the year.
Arrange the tortillas on a work surface. Divide the chicken, cheese, cilantro and jalapeño among the tortillas, scattering the ingredients over half of each tortilla. Sprinkle with salt and drizzle tablespoon of barbeque sauce over each. Fold the uncovered half of each tortilla over the filling to form a half-moon shape.
LAS VEGAS
Boulder City - The 10th Annual Best Dam BBQ Challenge is free to the public. Watch teams compete for Grand Champion in beef, chicken pork and brisquet. Enjoy countless fun-filled hours walking historic Bicentennial Park and participating in family-friendly activities, live entertainment, shopping, and, of course, delicious BBQ!
INDIEWIRE
Food porn doesn't have to tell a good story, but the best culinary documentaries recognize that food is story. Australian director Matthew Salleh's first feature, "Barbecue," embraces that approach, careening across 12 countries in search of different approaches to the art of roasting meat with fire.
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Kid Rock, the
Donald Trump-supporting rocker, is throwing out red meat to his base and a grill to cook it on.
The musician has just released a line of grills called "
American Badass,"
the name of one of his songs. Rock said the grills are 100-percent American-made, and are his way of helping bring back manufacturing jobs to the U.S.
EATER
In time for SXSW revelers to take note, New York Times restaurant critic Pete Wells has
awarded two (out of a possible four) stars
to Aaron Franklin's
Franklin Barbecue
, meaning the cookbook author and James Beard Award winner's renowned barbecue spot is "very good" in Wells's estimation.
Maintaining a healthy diet can be challenging when so many popular foods and beverages are believed to contain ingredients, additives and chemicals that can heighten cancer risk.
SOUTHERN LIVING
It's exactly 12.5 miles from Exit 38 on I-95 to the parking lot of Southern Soul Barbeque on St. Simons Island. If you're motoring southward down to the sunny skies of Florida, it's very much worth taking that short detour to see how Harrison Sapp and Griffin Bufkin have transformed an old seaside gas station into a Southern barbecue destination.
HOUSTON (KTRK) --
The World Championship BBQ competition is going international at RodeoHouston, bringing teams from across the globe to the Bayou City.
WASHINGTON POST
Jiyeon Lee, a South Korean expat, doesn't serve Korean barbecue at her
Heirloom Market BBQ in Atlanta. She and her husband, the Texas-born Cody Taylor, serve American barbecue with Korean touches. Example: pungent gochujang-marinated pork, smoked over oak and hickory wood and served as a sandwich crowned with kimchi coleslaw.
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National Barbecue & Grilling Association
P.O. Box 9686 | Naperville, IL 60567-9686
P:
1-331-444-7347 | info@nbbqa.org
www.nbbqa.org
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Copyright © 2016. All Rights Reserved.
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