Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday April 9th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

Enjoying this Spring weather? We sure are! Get out of the house and enjoy our Sunday Brunch, Chef Rob and his team have cooked up a great menu for this afternoon!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Smashed 5 Onions Breakfast Potatoes (Red and White Onions, Leeks, Shallots, Scallions), Braised Beef and Pepper Jack Egg Scramble (Pulled Beef Short Ribs, Melted Pepper Jack Cheese, Classic Béarnaise), White Chocolate and Raspberry French Toast (Melted White Chocolate Drizzle, Fresh Raspberries, Graham Cracker Crumbs, Whipped Cream)

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Brown Sugar and Black Pepper Prime Rib of Beef with Classic Demi Sauce

Marinated and Roasted Frenched Turkey Breast with Herbed Turkey Gravy

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Coriander Seared Salmon with Pomegranate Cranberry Relish and Lime Aioli

Smoked Butter Green Beans (Seasoned Green Beans tossed with Smoked Butter and Honey Roasted Grape Tomatoes) Blackened Shrimp and Polenta (Sautéed Baby Shrimp with Cajun Seasoning, Creamy Smoked Cheddar Grits, Tomato Bruschetta), Grilled Vegetable Mac and Cheese (Assorted Grilled Vegetables, Crumbled Goat Cheese, Toasted Breadcrumbs)

Loaded Potato Bisque, Broccoli Cheddar, House Salad with Traditional Garnishes, Quinoa Salad (Assorted Dried Fruits and Grilled Chicken), "BLT" Pasta Salad (Crisp Bacon, Fresh Tomatoes, Red Onions, Shaved Romaine, Roasted Garlic Aioli) Thai Marinated Cucumber (Cilantro, Sesame Oil, Rice Wine Vinegar, Scallions, Red Peppers), Classic Wedge Salad (Crisp Iceberg Lettuce, Beefsteak Tomatoes, Cucumbers, Bacon, Pickled Red Onions, Blue Cheese Vinaigrette)

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday April 10th, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

It's Monday, and what better way to start your week than Treviso's Monday Night Buffet! Chef Rob and his team have another great menu planned for this evening.

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Broccoli Cheddar Soup

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Ratatouille

Olive Oil Whipped Potatoes

Oven Baked Whitefish Picatta

Chicken Gouda

Grilled Sausage Marsala

Eggplant Parmesan

Italian Nacho Style Tortellini

Carving Station:

Horseradish and Garlic Top Round of Beef with Classic Demi Sauce

Marinated Grilled Pork Loin with Rosemary Pork Veloute

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability