Food trucks, food carts and food trailers have been a part of traditional culture for hundreds of years. But the modern food truck revolution has spawned culinary choices that appeal to a “foodie” culture with an interest in trying new, exciting delicacies that you can’t get in a standard sit-down restaurant. Decked out food trucks are especially popular in areas with temperate climates where it is so much more enjoyable to eat outside. Street tacos, lobster rolls, BBQ, loaded waffles, indian fry bread and homemade mini donuts are just a few of the delicious choices you can find along the beach to satisfy your cravings.
With the symposium in Long Beach, we couldn’t pass up the chance to test out some of Southern California’s most coveted food trucks. Attendees will have the opportunity to indulge their guilty pleasures with local delicacies in the most basic way. Along with unique So Cal entertainment, we are looking forward to a night of fun, friendship and delicious food.
Join us on Tuesday, July 31 for the Welcome Reception at The Cove in the Long Beach Convention and Entertainment Center.
WATCH THE COVE VIDEO!
