KOBO Gallery 604 South Jackson Street Seattle , WA  98104 hello@koboseattle.com (206) 381-3000

KIMCHI WORKSHOP - with Hardar Iron, In Ferment - Local Ceramic Artist & Fermenter

- Sunday, April 23, 2017 - 1:00PM - 4:00PM KOBO at Higo, Japantown

Workshop Ticket $85 Includes organic ingredients Artist made ceramic vessels will also be available for purchase Buy workshop tickets at inferment.com workshop page or KOBO locations  by Wednesday April 19, 2017

Join fermenting devotee and artisan ceramicist, Hadar Iron, for an afternoon of hands-on experience and knowledge-building at Kobo. Learn about the origin, history and culture of fermentation, the benefits of probiotics in the diet, and the craft of preparing fermented foods. This workshop gives each participant the opportunity to immerse themselves in the activities and gain expert knowledge on the preparation and pitfalls of making fermented foods. We will focus on making kimchi, and have the opportunity to make the first batch in their own fermenting vessel. Crafted of sustainable stoneware clay and natural ash glaze; each crock is a unique stoneware clay and natural ash glaze; each crock is a unique work of art meant to enhance its surroundings, as the wholesome foods prepared in it improves and energizes your well being.

Workshop Ticket $85 ____________ Includes all organic ingredients ________________________ Artist made ceramic vessels are available for purchase ___________________ Buy workshop tickets at inferment.com, on the workshop page or at KOBO locations with cash or check only by Wednesday, April 19, 2017

Jump to inferment.com workshop page

Hadar Iron | In Ferment

A passion for sharing wellness and beauty led Seattle artist and fermentation instructor, Hadar Iron, to create In Ferment.   Hadar Iron is an architect, a potter, and a ceramic artist. After working in Los Angeles at Frank Gehry & Associates  and at architecture firms in Seattle, she transitioned to the ceramic world. She works and fires in her own studio and teaches in the Seward Park Clay Studio.  She founded In Ferment in 2013, and teaches fermentation workshops and practice. “The symbiosis between art and food has a long tradition, which is easily forgotten in our “instant gratification” culture, yet the fermenting journey is in itself enjoyable and rewarding. I love building awareness of health through experiments and playfulness and believe this symbiosis can sustain an aware and joyful community.” Hadar Iron

Upcoming Event at KOBO

Ann Chikahisa | Jewelry Studio Showcase Saturday May 6 - Sunday May 14

Puget Sound Sumi Artists Group Show "Ink Studies on Basho's Pond" Saturday May13 - Saturday June 10 Opening: Saturday May 13 12pm - 4pm

Please also visit our sister location on Capitol Hill at 814 East Roy Street, (206) 726-0704. Sincerely,   KOBOSeattle (206) 381-3000 hello@koboseattle.com

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