Weekend Specials by Chef Chris
It's Prime Rib weekend in Harrigan's! Our cut will be made to order served with Yorkshire pudding, creamy mashed potatoes and the vegetable du jour for $26.00. We have paired
Juan Benegas Malbec, Mendoza 2015 Argentina, with the Prime Rib. This wine offers a ripe, spicy nose, with flavors to match, as well as dark plum, kirsch, black olive and chocolate notes. The crisp finish offers mineral accents and black pepper details. Enjoy this wine in Harrigan's for $39.00 by the bottle or $8.00 by the glass.
Join us on Sunday for our Surf & Turf Sunday Brunch with Live Entertainment from Bob Bretz from 11:30am until 2pm.
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