Insider News from Harrigan's Cafe & Wine Deck
Weekend Specials by Chef Chris

It's Prime Rib weekend in Harrigan's!  Our cut will be made to order served with Yorkshire pudding, creamy mashed potatoes and the vegetable du jour for $26.00.  We have paired Juan Benegas Malbec, Mendoza 2015 Argentina, with the Prime Rib.  This wine offers a ripe, spicy nose, with flavors to match, as well as dark plum, kirsch, black olive and chocolate notes. The crisp finish offers mineral accents and black pepper details.  Enjoy this wine in Harrigan's for $39.00 by the bottle or $8.00 by the glass.  

Join us on Sunday for our Surf & Turf Sunday Brunch with Live Entertainment from Bob Bretz from 11:30am until 2pm.  

Live Entertainment Line Up

Harrigan's has an all star line up of entertainment this week!  Enjoy the Frank Filia Duo playing during  Happy Hour from 5:30pm until 7:30pm.   On Saturday Kim Byrne will entertain on the baby grand from 6:30pm until 9:30pm.  Bonnie Warren will entertain on the piano Tuesday through Thursday from 6pm until 9pm and the Frank Filia Duo will entertain the lunch crowd from 11:30am until 1:30pm on Thursday. Enjoy the best  entertainment  in town at Harrigan's!

We look forward to seeing you soon!
Call 814-361-2620 to make a reservation or reserve online
www.opentable.com
Harrigan's Cafe & Wine Deck, 250 Market Street, 814-361-2620 
www.harriganscafewinedeck.com