Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday March 26th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

Take a break from your busy schedule and enjoy a relaxing brunch with us at Treviso! Chef Rob and his team have prepared another great menu for this Sunday!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Old World Breakfast Potatoes (Crispy Yukon Golds tossed with Roasted Onions, Celery, and Carrots), "BLT" Egg Scramble (Crisp Bacon, Shaved Romaine, Tomatoes, Garlic Hollandaise), Almond Joy French Toast (Toasted Coconut, Shaved Almonds, Warm Caramel, Chocolate Drizzle, Fresh Whipped Cream)

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Black Peppercorn Prime Rib of Beef with Au Poivre Sauce and Bearnaise Aioli

Pesto Marinated French Turkey Breast with Classic Turkey Gravy

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Honey Walnut Crusted Salmon with Dijon Mustard Beurre Blanc and Blood Oranges

Beets and Green Beans (Red and Yellow Beets, Green Beans, Charred Cipollini Onions), Chipotle BBQ Bone In Chicken (Grilled and topped with Lime and Jalapeno Corn Salsa), Mushroom Truffle Mac and Cheese (Oven Roasted Mushrooms, Truffle Oil Drizzle, Gorgonzola Breadcrumbs)

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday March 27th, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

Start your Monday off the right way with our Monday Night Buffet at Treviso! Chef Rob and his team have cooked up another great menu sure to please everyone in your family!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Corned Beef and Cabbage Soup

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Green Beans with Tomato Almond Pesto

Garlic, Olive Oil, and Rosemary Roasted Potatoes

Mussels with Amaretto Cream, Banana Peppers and Toasted Bread Crumbs

Bone in Chicken Oreganata

Meatballs and Sausage Tomato Basil

Eggplant Rollatini

Chicken Alfredo Lasagna

Carving Station:

Fennel Crusted Striploin of Beef with Tomato Demi

Grilled Frenched Turkey Breast with Classic Turkey Gravy

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability