Instructions

Saute ground turkey until cooked adding the pepper and salt during cooking process. Make sure to chop the meat with a spatula as the meat continues to cook. Set meat aside when brown in color. In a large bowl, place a handful of spinach. Next add the cooked ground meat and start layering with the avocado, the rotel tomatoes, cheese, and Olive oil & vinegar dressing. Top off with sour cream or plain non fat greek yogurt. 

*Can add any other vegatables of choice to salad such as jalapenos, olives, broccoli, and peas*