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Food Safety News
IoT = Smarter Kitchens, Smarter Business, Safer Food For All
Lunch rush is just hitting full swing as a party of four walks into a buzzing fast-casual restaurant for a quick bite. After placing their orders, one of them is handed a coaster sized sensor. Hitting up the soda fountain before finding a seat, the group decides to escape the crowded indoors for the outdoor patio. Seconds after the kitchen crew has the group's order, a waiter takes a quick glance on a screen tracking the group's sensor to the patio and cuts through the congested restaurant to have the food hot on the table within a few minutes of it being made.
Parents of 8-year-old E. coli Victim Sue SoyNut Butter Co.s
The first civil action filed against the SoyNut Butter Co. in relation to an ongoing E. coli outbreak seeks compensation for a 25-day hospital stay and what will likely be life-long health consequences for an 8-year-old boy.
Here's a simple, no-nonsense guide to the tools you'll need and some basic foods and techniques that should be at the top of any first-time sous vide cook's list. These are the dishes that will show you results beyond anything you've ever been able to achieve through more traditional cooking methods.
