Do you ever wonder about the current state of our food industry and what the best advice would be for making positive changes in your diet?
St. Joe's Registered Dietitian Jane Drexler
shares what it's like for her on the job as she identifies patients in the Nephrology Program who have or who are at risk for malnutrition, and how she works with each patient to optimize their nutritional needs.
>>> Click here to read more as Jane shares practical tips to choosing, eating and enjoying healthy foods.
|