Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday March 19th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

I know we are all ready to leave this Winter behind us, but to celebrate the last day of Winter, Chef Ryan and his team have cooked up a great menu, sure to comfort everyone in your family!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Truffle Parmesan Breakfast Potatoes (Crispy Yukon Golds tossed with Truffle Oil, Parmesan Cheese, and Fresh Rosemary), Crab Oscar Egg Scramble (Lump Crab Meat, Asparagus, Hollandaise), Peaches and Cream French Toast (Sliced Peaches, Sweetened Cream Reduction, Melba Sauce, Fresh Whipped Cream)

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Horseradish Encrusted Prime Rib of Beef with Thyme and Garlic Demi

Bacon Wrapped Cornbread Stuffed Pork Loin with Roasted Pepper Pork Veloute

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Fennel Seared Salmon with Tomato and White Bean Ragout

Chicken and Dumpling, Pasta Cece, House Salad with Traditional Garnishes, Mushroom and Artichoke Farro (Roasted Mushrooms and Artichokes, Roasted Garlic, Smoked Mozzarella), Antipasto Pasta Salad (Assorted Italian Meats and Cheese, Hot Peppers, Roasted Peppers, Olives), House Made Giardiniera (Onions, Celery, Carrots, Red Peppers, Cauliflower, Olive Oil, Fresh Basil), Spinach Waldorf Salad (Apples, Celery, Grapes, Walnuts)

Broccoli and Cauliflower Fritters (Battered and Fried with Lemon Garlic Aioli), Corned Beef and Cabbage (Sliced Corned Beef, Cabbage, Potatoes, Carrots, and Peas), Buffalo Chicken Mac and Cheese (Crispy Chicken, Franks Red Hot Cheese Sauce, Blue Cheese Toasted Breadcrumbs)

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday March 20th, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

It's officially Spring, and even with all this snow, Chef Ryan and his team have cooked up a great refreshing menu for tonight. So, pretend like the flowers are in full bloom and the air is fresh, and come on in and enjoy everything they have to offer!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Chicken & Dumpling

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Truffle Parmesan Broccoli and Cauliflower

Cranberry Wild Rice Pilaf

Fennel Seared Cod with White Bean and Tomato Ragout

Chicken Parmesan

Roast Pork Loin Pizzaiola

Eggplant Rollatini Bianco

Manicotti with Wild Mushroom Cream, Shaved Parmesan, and Arugula

Carving Station:

Montreal Spiced Striploin of Beef with Garlic Herb Demi

Blackened Frenched Turkey Breast with Sundried Tomato Turkey Gravy

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability