Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday February 26th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

Come on in and enjoy everything Chef Ryan and his team have to offer at our Sunday Brunch! From the omelet station to the carving station there is something for everyone to enjoy!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Truffle Parmesan Breakfast Potatoes (Crispy Yukon Golds tossed with Truffle Oil, Parmesan Cheese, and Herbs), Beef and Pepper Jack Egg Scramble (Pulled Braised Short Ribs, Melted Pepper Jack Cheese, Classic Béarnaise), Almond and Coconut French Toast (Toasted Coconut, Shaved Almonds, Pineapple Glaze)

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Thyme and Horseradish Crusted Prime Rib with Tomato Worcestershire Demi

Orange Tarragon Honey Glazed Country Ham with Dijon Cream Sauce

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Cinnamon Seared Salmon with Apple Pear Chutney

Chicken and Dumpling, Pulled Pork Chili, House Salad with Traditional Garnishes, Mediterranean Caprese Cous Cous (Kalamata Olives, Roasted Tomatoes, Fresh Mozzarella), Primavera Pasta Salad (Assorted Fresh Vegetables, Crumbled Goat Cheese), Italian Potato Salad (Assorted Italian Meats, Hot Peppers, Provolone Cheese), Spinach Salad (Hard Boiled Eggs, Red Onions, Shaved Parmesan, Herbed Croutons)

Blackened Green Beans (Cajun Spiced, Oven Seared, Pickled Onions), Coca-Cola Brined Fried Bone In Chicken (Coca-Cola Brined, Dusted in Seasoned Flour, Fried Golden Brown), Broccoli Cheddar Mac and Cheese (Fresh Broccoli, Smoked Cheddar Cheese, Toasted Breadcrumbs)

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday February 27th, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

It's all things comfort on the menu for tonight. Chef Ryan and his team have cooked up a great menu sure to please everyone in your family!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Pulled Pork Chili

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Green Bean Medley

Caprese Risotto

Mussels Puttanesca

Chicken Marsala with Oyster Mushrooms

Meatballs and Sausage Tomato Basil

Eggplant Rollatini

Rigatoni with Roasted Pepper Cream and Crumbled Goat Cheese

Carving Station:

Garlic Crusted Striploin of Beef with Tomato Demi

Bacon and Brown Sugar Wrapped Pork Loin with Herb Pan Jus

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $24.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability