Saturday  
March 11th, 2017
10am to noon
Hello Market Shoppers!
Last market it felt like May in February.  This week's first March market will feel more like January, but the cold won't be with us for long and we will have lots and lots of great food to warm your body and spirits!  Hot coffee, and piping hot sandwiches and pies, plus all of the good things you need to make great meals at home.

This is the second to last Winter Market, and our regular season will begin on April 1st!  Soon we will be back to warmer weather, live music and longer hours.  In the meantime, bundle up and come see us under the bridge.

You'll find a great selection of all of your favorite foods.  Take a look at the list below to see who is coming. 

Come see your neighbors and farmers' market friends, 10 am to noon.   


See you at the Market! 
THIS WEEK'S PROVIDERS:
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Artisan's Gallery & Cafe
This week why not try a new blend. Peru Pacaybamba in place of the Guatemala, and PNG Koban in place of the Sumatra,  as well as our signature Artisans Blend 12 oz. bags.  6 oz bags of $7.50 or 2 for $14.00






Backyard Bison
backyard bison
I will have a nice selection of 
Bison burgers, steaks, roasts, ribs, bacon, sausages, hot dogs, jerky and snack sticks. 



Bridge Street Chocolates
We'll have our Irish potatoes and our European style sea salt caramels. 

Birchrun Hills Farm
We love having a well stocked freezer both at home and ready to take to the market! Stop by this week and check out our selection of rose veal! 
And add a delicious little variety to your freezer!

As always we will have a wonderful selection of our award winning artisanal raw cows milk cheeses!

Charlestown Farm
We will have freshly harvested hoophouse greens, including baby red Russian kale, arugula and spinach.
Chile Spot
We will have our award wining hot sauces to warm up your day!
Country Time Farm
countrytime farm
W e will have our apple cinnamon bacon as well as our sugar free and regular bacon. Our new sausages are maple apple breakfast, and roasted garlic red sweet pepper broccoli rabe. We will be starting to take easter orders for hams, a deposit of $20.00 to save whole or half

Cucina Verde
This week, we'll have a selection of our fermented foods.
Deep Roots Valley Farm
We are looking forward to seeing all of you at the market!  

Furnace Creek Farm

Furnace Creek Farm grows medicinal and culinary herbs in the heart of the Oley Valley, in beautiful Berks County, Pennsylvania. For this Saturday's very cold market, we are featuring our hot brews to warm you up.  Ashwagandha is very lightly sweetened with local apples and has a pinch of spicy, local cayenne, and Elecampane is a delightful aromatic bitter sweetened with local honey. Stop by for a hot cup during Winter's last hurrah and chat about the herbs!


Green Street Luxuries
Green Street Luxuries/GSL Organics - We will have limited supply with us during the Winter Markets. Please Pre-order your must haves and note PFMarket pick-up - http://www.gslorganics.org 
Heart Food Truck
We'll have
Pork roll sandwich 

Roasted chicken sandwich with poblanos and onions lime mayo

Grilled cheese 

And maybe one other item.

Jacks Farm
Beautiful, Flavorful Microgreens and lots of other vegetables, all Certified Organic.

Nomadic Pies
March 14th is Pi day- celebrate with one of our pies!
Oley Valley Mushrooms
We'll have a great supply of mushrooms on Saturday.  
Paradocx Vineyard
Paradocx Wine Cans
Stop by  for a taste of our wonderful wine!
Rose's Gluten Free
 
Our specials this week:  
2 pk Cinnamon Rolls $5.00 ea .  Pepperoni Pizza Bread 4pk $8.00 
Pizza Crust 2 pk $10.00.  These are big savings this week!!! We want to say thank you to our faithful customers who support us regardless of the weather!! Please order by text or call:
610-308-6186 

Saint Peter's Bakery
We'll have a great selection of bread and pastries.
This Week's Specials are:
Coffee Scones with Baileys Irish Cream glaze
 
 
Pepper Parmesan Bread
Jalapeno Cheddar Bread
Irish Soda Bread
 
Apple Pie
Maple Bourbon Pecan Pie
 
Coconut Macaroons
Shamrock Cutouts
 
Mushroom Soup
Vegetarian Lentil
 


Shellbark Hollow Farm
Stop by our stand to taste our cheese and see why Craig LaBan chose our Sharp as his number 1 best cheese in Philadelphia! We'll have a full selection of our goat cheese. 
Wild for Salmon
Wild For Salmon will be back at market this week! This week only: 25% off all Wild Gulf Shrimp! Preorder yours today!! Sizes available: 16/20, 26/30, 31/35 (All Brown, Shell-On, Headless). Try baking up a Cajun Shrimp Stuffed Salmon this weekend (see recipe here)



Vera Pasta
Vera Pasta will be back with fresh pasta, ravioli and sauces. Pasta shapes and flavors change often as we follow the seasonality of produce.


LOOKING AHEAD


Our last Winter Market will be on March 25th, and our 

Main season will begin on April 1st.

NO FOOLING!!!





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