For the cake:
11 egg whites
1-1/2 cups confectioner's sugar
1 cup cake flour
1/4 teaspoon salt
1 cup granulated sugar
For the orange cream:
1 cup
mascarpone
1 tablespoon zest and 1 tablespoon juice from one orange
1 tablespoon orange
liqueur (Aperol works nicely)
2 tablespoons confectioner's sugar
3 oranges, cut into segments
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