An Italian Experience

Join your friends from Wines And More as we back at Fratelli's Italian Restaurant. This will be a special evening as the restaurant will be opening up exclusively for us! We are excited for another great night with our favorite host, Dave "The Wine Guy" Brause!!

Starter

Assorted Cheese and Olive plate

Mionetto Organic Prosecco N?V

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1st Course

Eggplant Caprese

Panko breaded eggplant layered with fresh mozzarella and fresh tomato. Drizzled with fig infused balsamic topped with fresh basil.

Aia Vecchia Vermentino 2016. Tuscany

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2nd Course

Crab Cakes

Crab Cakes served over a bed of spicy slaw in black truffle butter.

Tami Frappato 2016. Sicily

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3rd Course

Kale Salad

Kale salad tossed with tomatoes, red onions, Gorgonzola cheese, Kalamata olives, dressed with a fig infused balsamic dressing.

Lohsa Morellino di Scansino 2015. Tuscany

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4th Course

Pork Chops

Pork chops stuffed with fresh mozzarella and baby spinach. Topped with wild forest mushrooms in a cognac sauce.

Selvipiana Chianti Rufina Riserva Bucerchiale 2012 Tuscany

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5th Course

Homemade Tiramisu

Quinta Noval LBV Port 2011

$75/person - all inclusive.