On January 1, 2017, we completed our 40th year of inn keeping at the Hopkins Inn.  We want to celebrate the occasion during the upcoming season with several special events.  Our first is a dinner on a spring evening in May beginning with hors d'oeuvre on the front porch and light acoustic guitar accompaniment.  We have invited our friend, RM Bridgewell, whom you may already know from summer Sunday afternoons, to play throughout the evening.  Each course will be accompanied by uniquely paired wines.  

 

 

 

Reception begining at 7:00 p.m.

Hors d'oeuvre

Villa Wolf Pinot Noir Rosé, Pfaltz 2016

 

I.

Asparagus Vichyssoise

Leth Grüner Veltliner Reserve Steinagrund, Wagram 2015 

II.

Halibut Skewers on a bed of

Pineapple Mango Salsa

La Chablislenne Chablis Vaulorent, 2012

III.

Mixed Greens, Endive, Dried Cherries, Pecans and Grape Tomatoes

Raspberry Vinaigrette

Robert Weil Kabinett Riesling Tradition, 2013 

IV.

Duck Breast, Pan Seared and Sliced, Served

With a Citrus Honey Sauce, Fingerling Potatoes

And a Vegetable Medley

Hermann Moser Zweigelt, 2011

Dessert

Panna Cotta with a Warm Wildberry Sauce

Hopkins Vineyard Ice Wine

 

We do look forward to seeing you this season.

 

Franz, Beth and Toby 

Innkeepers at Hopkins Inn