Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday March 5th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

Enjoy a relaxing Sunday before the busy work week starts with us at Treviso for our Sunday Brunch! Chef Ryan and his team have a great menu planned sure to keep you wanting more!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Loaded Breakfast Potatoes (Crispy Yukon Golds topped with Bacon, Cheddar Cheese, Sour Cream and Scallions), Barese Egg Scramble (Pinched Sausage, Fresh Broccoli, Shaved Parmesan Cheese, Garlic Sherry Hollandaise), Limoncello Panettone French Toast (Sweet Limoncello Reduction, Golden Raisins, Fresh Blueberries, Orange Whipped Cream)

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Sage and Brown Sugar Prime Rib with Caramelized Onion and Mushroom Demi

Pineapple Glazed Country Ham with Chipotle Dried Fruit Pan Sauce

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Char Grilled Blackened Salmon with Tropical Fruit Salsa, Toasted Coconut and Fig Balsamic Reduction

Chicken and Dumpling, Classic French Onion Soup, House Salad with Traditional Garnishes, Primavera Farro (Assorted Fresh Vegetables, Roasted Garlic, Crumbled Goat Cheese), Black and Blue Pasta Salad (Sliced Beef, Blue Cheese, Red Onions, Scallions), Chilled Marinated Mussels (Fresh Herbs, Vinegar, Capers, Citrus), Kale Shrimp Cobb Salad (Marinated Baby Shrimp, Pickled Onions, Tomatoes, Hard Boiled Eggs, Avocado, Blue Cheese)

Herb and Garlic Roasted Vegetables (Carrots, Golden Beets, Cipollini Onions, Celery, Cauliflower), Beef Stew over Wild Mushroom Risotto (Rich Beef Stew, Parmesan and Wild Mushroom Risotto, Truffle Oil Drizzle), Cheese Mongers Mac and Cheese (5 Cheese Blend, Creamy Alfredo, Toasted Breadcrumbs)

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday March 6th, 2017

5:00pm-7:00pm

For reservations please call: 518.456.0292

Let our Chef's do the cooking for you on this Monday evening! Chef Ryan and his team have been busy creating a great menu for this evening sure to please everyone in your family!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Classic French Onion

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Sambuca Creamed Kale

Five Cheese and Scallion Mashed Potatoes

Cod Acqua Pazza with Mussels

Old World Roasted Chicken

Roasted Pork Loin Marsala

Eggplant Rollatini with Smoked Mozzarella

Lasagna Bolognese

Carving Station:

Char Grilled NY Striploin with Caramelized Onion and Mushroom Demi

Mediterranean Spiced Bone In Turkey Breast with Orange Fennel Gravy

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $21.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability