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Specials for March


Stay 4 Nights and Get Your 5th Night Free!
Call Toll Free to Book: 1.888.988.8481
Non-Refundable.  Not Available Online. New Reservations Only.  Based Upon Availability.
Must Book and Redeem by March 28th, 2017.

Or...

Two Night Stay Get 15% Off!
Call Toll Free to Book: 1.888.988.8481
Non-Refundable.  Not Available Online. New Reservations Only.  Based Upon Availability.
Must Book  and Redeem by  March 15th, 2017

Upcoming Events

March 2017 

March 11: Best Coast Beer Fest in Downtown San Diego

March 11-April 23: Butterfly Jungle at San Diego Zoo Safari Park

 

April 2017

April 1-2: San Diego Crew Classic at Mission Bay

April 7-9: La Jolla Concours D'Elegance

April 15-16: Red Bull Air Race in Downtown

April 27-30: Art Alive at San Diego Museum of Art

 

Boxty


This is an Irish potato griddle cake that is perfect with just butter or honey. If savory is more your style, try it with butter, chives, and even a bit of sour cream on top. Delicious and different way to celebrate St. Patricks Day.
Servings: 6   Time Total: 1h 20min

Ingredients

  • 1 teaspoon baking soda
  • Salt and ground black pepper to taste
  • 2 tablespoons butter, or as needed

Directions
  1. Preheat oven to 450 degrees F (230 degrees C). Scrub the 1/2 pound of unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
  2. Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. 
  3. Stir in the 1/2 pound of grated raw potato, flour, baking soda, salt, and pepper.
  4. Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.