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Val di Suga employs the Burgundy method, crafting wines that follow appellation regulations but with an additional focus on individual territories; the result is high quality Brunello and Rosso di Montalcino renowned for its aging potential but also approachable when young.

Yesterday we had the pleasure of tasting great Tuscan wines from the acclaimed producer, Val Di Suga. We tasted Brunello, single vineyard Brunello and we tasted their 2013  Rosso Di Montalcino. The subject of today's email is the Rosso or possibly better explained, finding connoisseur level wines at a value price . This Rosso is made from 100 percent Sangievetto Grosso, the Brunello clone. The Val Di Suga Rosso spends 15 months in neutral oak and this is not a negotiant, the fruit is all estate grown.  Val di Suga Brunellos rate in the above 90 category vintage after vintage, and reviewer after reviewer. The Rosso is not submitted for review, too much pretension for a modest wine.
 
About the wine; The 2013 Val di Suga Rosso di Montalcino exhibits a nose of cherry, rose petals and cinnamon . The front palate is rustic cherry, almost sweet, but then becomes bone dry at the mid palate and finishes with vivacious wild berry length.  Various spices including  cinnamon  are revealed in the finish, accented  with a bit of eucalyptus and excellent acidity.
 
-This Rosso will be incredible with smoked chicken, ribs and sausages.
 
 There were only 36 bottles currently available , we took them all to offer at $32.50 per;  5% off 6, 10% off 12
( excellent pricing compared nationally ) .
 
All of the very best,
Rex And Michele
 

About Val di Suga:
Located in the prestigious wine production area of Montalcino in Tuscany, Val di Suga has the unique advantage of being the only producer with vineyards in all three of Montalcino's viticultural regions - each with its own individual terroir.

Burgundy Method
Val di Suga employs the Burgundy method, crafting wines that follow appellation regulations but with an additional focus on individual territories; the result is high quality Brunello and Rosso di Montalcino renowned for its aging potential but also approachable when young.

 



MASUTA Wine Consulting

Rex Perry, 972-904-9917 rex@masutawineconsulting.com
Michele Mercy 214-906-5251  michele@masutawineconsulting.com
Francis Silmon 817-271-2720  francis@theclassiccafe.com