Join Us for Sunday Brunch and Our Monday Night Buffet at Treviso!

Sunday February 19th Brunch Menu

10:30am - 1:30pm
For reservations please call 518.456.0292

Stop in and see everything Chef Ryan and his team have to offer for our Sunday Brunch at Treviso! Whether you prefer breakfast or lunch the chefs have it all!

Baker's Showcase to include an assortment of freshly baked rolls, coffee cakes, scones, fruit and cheese danish, just to name a few. Assorted cereals, granola and Greek yogurt.

Crispy Bacon and Roasted Breakfast Sausage, Classic Breakfast Potatoes (Crispy Seasoned Yukon Golds, Roasted Onions and Peppers), Ham and Cheese Egg Scramble (Diced Ham, Melted Smoked Cheddar, Classic Hollandaise), "Crumbs Along the Mohawk" French Toast (Graham Cracker Crumbs, Caramel Drizzle, Vanilla Ice Cream)

Make Your Own Belgian Waffle Station accompanied with whipped cream, sliced strawberries, blueberries, maple syrup, honey
and creamery butter.

Chef Attended Omelet station with a variety of cheeses, seasonal vegetables and cured meats.

Carving Station featuring:

Herb Crusted Prime Rib of Beef with Porcini Mushroom Demi

Pineapple Glazed Country Ham with Spiced Cherry Reduction

Shrimp Cocktail with Zesty Cocktail Sauce, Smoked Salmon Display, Chilled Seafood Salad, Mediterranean Spiced Seared Sole with Blood Oranges, Fennel, and Olives

Chicken and Dumpling, Hearty Beef Minestrone with Tortellini, House Salad with Traditional Garnishes, Southwestern Three Bean Salad (Cajun Seasoning, Onions, Tomatoes, Cilantro), Primavera Pasta Salad (Assorted Fresh Vegetables, Crumbled Goat Cheese), Marinated Grilled Carrots (Char Grilled, Rosemary and Brown Butter Glaze), Winter Kale Caesar Salad (Dried Cranberries, Shaved Parmesan, Herbed Croutons)

Ham and Peas (Crisp Ham, Fresh Peas, Roasted Cipollini Onions), Pickle Fried Chicken (Pickle Juice Brined Chicken, Fried Golden Brown, Spicy Remoulade), Broccoli and Cheddar Mac and Cheese (Fresh Broccoli, Smoked Cheddar Cheese, Toasted Bread Crumbs)

Fried Summer Squash (Parmesan Breaded, Golden Fried, Lemon Pepper and Garlic Aioli), Asian Beef Stir-Fry (Soy and Ginger Marinated Beef, Fried Rice), BBQ Pulled Pork Mac and Cheese (BBQ Pulled Pork, Pepper Jack Cheese Sauce, Pickled Onions)

Villa Italia Dessert Display to include cakes, tortes, assorted pastries and cookies, fresh carved and whole fruits

Coffee, Tea, Cranberry & Orange Juice Included

Monday Night Grand Italian Buffet Menu

Monday February 20th, 2017

5:00pm-7:00pm
For reservations please call: 518.456.0292

Let our Chefs do the cooking tonight for you! Chef Rob and his team have a great menu planned for this evening sure to please everyone in your family!

Our buffet includes a make your own salad station complete with Italian relishes, grilled vegetables, crudites, cheeses, and Italian meats. Our soup tonight is Hearty Beef Minestrone with Tortellini

Our chef's have also created the following entrees and side dishes to compliment our carving station and create your own pasta station:

Greens and Beans

Loaded Yukon Gold Potatoes

Almond Crusted Sole with Spinach Cream Sauce

Chicken Picatta

Grilled Sausage and Peppers over Polenta

Eggplant Rollatini

Manicotti Marinara

Carving Station:

Slow Roasted Top Round of Beef with Wild Mushroom Demi

Garlic and Sage Bone In Turkey Breast with Golden Raisin Chutney

And to complete the evening we offer a wide variety of desserts from Villa Italia with fresh fruit and coffee.

All this for ONLY $24.95 per person.
Soft Drinks Included.
Reservations recommended.

Enjoy a Bottle of House Wine for ONLY $14.00 per bottle!

Menu's for the Sunday Brunch and Monday Night Buffet Subject to Change Based on Availability