The Food and Farm Symposium is an integral part of the 360° Fair Trade Conference, bringing together industry leaders and fully fair trade businesses. See below for some of the speakers in food & farm who will be joining us next month.


Regenerative Agriculture:

 
Ryan Zinn, Organic and Fair Trade Coordinator, Dr. Bronner's Magic Soaps



Cheryl Pinto, Values Led Sourcing Manager, Ben & Jerry's



Nasser Abufarha, Founder, Canaan Fair Trade



Climate, Carbon, & Coffee:


Monika Firl, Director of Sustainability, Coop Coffees




Alec Risch, Head Roaster and Green Coffee Buyer, Heine Brothers' Coffee



Telling Your Sustainability Story - Pedaling Product Pays Off:


Melanee Meegan, Director of Marketing, Peace Coffee



Women's Action, Climate Change, and Local Economies:


Jerónimo Pruijn, Executive Director, Símbolo de Pequeños Productores (SPP)



Denia Alexa Marín Colindres, Gender Coordinator, PRODECOOP, Nicaragua





Transformative Trade - Reimagining How To Make Another World Possible:


 J onathan Rosenthal, Executive Director, New Economy Coalition


Louisville, KY  |  March 29-31
Are you registered for the conference? 

Don't forget to book your hotel room
at
the Seelbach Hilton  by March 6th!
New this year!
Open Forums
 
  
The conference will include Open Forums, where attendees will engage in informal, small-group conversations on fair trade issues of the day.

Learn more on the Conference website
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