Bruschetta
toasted baguettes with vine ripened tomatoes, fresh basil & garlic, and olive oil finished with shredded parmesan and a balsamic glaze
Ying & Yang Soup
sweet roasted red peppers smoothed with a lace of heavy cream
AND
black bean purée w/ hint of cumin & cilantro dolloped with sour cream
(paired in the same bowl)
Blue Apple Salad
mixed greens tossed with Granny Smith apples, roasted pecans, and red onions topped with fresh blue cheese crumbles & finished with housemade raspberry vinaigrette
Black Angus Ribeye OR Seafood Lover's Trio
hand cut 12 oz ribeye seasoned and charred to perfection, topped with a brandy mushroom demi-glace
or
half a lobster tail steamed in Chardonnay and lemon, three jumbo shrimp crusted in coconut panko with a spicy orange dill aïoli, & three sea scallops grilled on a skewer with a tequila lime cilantro sauce
Flourless Chocolate Torte
knock-out blend of four chocolates finished with a ganache topping, elegant and timeless, like a little black dress
All this for just $99 per couple. Please call for r
eservations (715-794-2062).
Dinner Lecture at the Rookery
Thursday, February 16
Insects are the new protein! Yulia Welk will talk about insect eating in cultures around the world, how the practice is growing, and ways to do it without the yuck factor. Samples provided!
The program begins at 5:30 PM, with optional dinner and conversation after the presentation. Register in advance by calling the Cable Natural History Museum (715-798-3890). $10 member/$15 non-member (including special tasting treats!)
