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| See ALL of our upcoming Adults & Children's Cooking Classes & Workshops on this easy to view monthly calendar. |
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Cooking Class
Quick Links
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Sunday, February 12th
6 - 8pm
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3-Week Children's Cooking & Baking Series
February/March
ONLY 4 SPOTS LEFT
and
ONLY 1 SPOT LEFT
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Tuesday, February 14th
6:00 - 8:00pm
ONLY 2 SPOTS LEFT
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Friday, February 17th
6:30 - 8:30pm
ONLY 4 SPOTS LEFT
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Saturday, February 18th
11:30am - 1:30pm
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Monday - Wednesday, February 20th - 22nd
9am - 12pm
ONLY 4 SPOTS LEFT
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Thursday, February 23rd
6 - 8pm
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Saturday, February 25th
11:30am - 1:30pm
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Friday, March 3rd
6:30 - 8:30pm
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Tuesday, March 7th
6 - 8pm
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Thursday, March 9th
6 - 9pm
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Thursday, March 30th
6 - 8pm
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Sunday, April 2nd
2:30 - 5:30pm
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A very thoughtful gift...
Wondering what gift to give the curious cooks in your life...
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Newport Cooks gives back to the community by offering 1 spot in every children's cooking class and cooking camp that we offer. Check out this great program and consider helping
StarKids
too.
We also make support:
&
(through Newport Life Magazine's Best of Soiree)
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Check out Mary's article, "Market Influence" in the March 2017 Newport Life Magazine - coming soon
and look who mentioned Newport Cooks as a great place to spend an evening out...
The Bay Magazine
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A quick glimpse at how much fun we have learning to cook at Newport Cooks...
VIDEO of
Video Credits: Sean Nightengale
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Build communication skills, cooperation and teamwork...
Let us build a private cooking class around your group's team building needs.
Contact Us
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Plan a Cooking Class Party for your next Birthday, Girl's Night or when Family's In Town or for no reason at all
What a wonderful way to spend your birthday or a night out with friends - enjoying a cooking class where you design the menu and you and your friends provide the fun!
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Children's Birthday Parties
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| See how much fun kids have at Newport Cooks! |
Fun & engaging Cooking and Baking Class Parties for children. Cupcake Decorating, French Bistro, Homemade Pasta....many themes & options!
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Bachelorette Parties
A great way to get friends and family together to celebrate, learn to prepare something new and enjoy a wonderful cooking class.
Contact Us
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Help washing dishes, setting up & cleaning up afterward for a Newport Cooks class and attend for FREE.
Learn More
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796 Aquidneck Avenue, Middletown, Rhode Island
401.293.0740
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Treat ALL of your Valentines to a Newport Cooks class!
So many to choose from...
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The Heart of Italy: A Tuscan Dinner Delight with Chef Deja Hart
Sunday, February 12th from 6 - 8pm
The rolling hills of Tuscany and the romance of Italian cuisine come to life in this lively hands-on cooking class taught by Chef Deja Marrone Hart. Cooking and baking with her Italian family growing up, her
 classic culinary training and traveling to Italy with her husband who is also a well known Chef, have inspired tonight's amorous menu. In class we'll learn to make
Ribollita, a Tuscan soup thickened with bread, Chicken Involtini with Prosciutto & Parmesan, a classic preparation perfect for company, and Torrone Semifreddo, an Italian nougat made with honey, egg whites, sugar and nuts folded into a frozen whipped cream and honey mixture - now, that's Amore! We'll taste Italian wine to compliment the menu.
$75/student
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ONLY 2 SPOTS LEFT
NOLA Cuisines - Exploring Cajun & Creole with Chef Miles Chandler
Tuesday, February 14th from 6
- 8pm
Put a little spice in your Valentine's Day in this hands-on cooking class taught by Chef Miles Chandler, a connoisseur of NOLA cuisines & former catering Chef. Chef Miles will share his best time honed recipes and culinary knowledge of Creole & Cajun cooking. Menu: NOLA-Style Shrimp & Crab Stew, Butter Pecan topped Crispy Pan Seared Fish with Meuniere Sauce & Bananas Foster drizzled with Deep Dark Chocolate Sauce. Tons of flavor layers, but never too spicy hot to the taste. Unless you want it to be! Then Chef Miles is happy to bump up the heat accordingly.
We'll taste wines to compliment the menu.
$75/student
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Homemade Pasta, Sauce & Pesto 101 with Mary Weaver
Friday, February 17th from 6
:30 - 8:30pm
There's nothing better than homemade pasta and a delicious, easy to make red sauce and seasonal pesto to nosh on after skiing, skating or just to enjoy in front of the fireplace. A great couple's project or dinner party theme, it's more fun to make homemade pasta together. Once you've tasted pasta from scratch and see how easy it is to make, it will be hard to go back to the box. In this hands on class, Mary Weaver, owner of Newport Cooks will teach us to make Fettuccine, Farfalle and Ravioli. In addition we'll whip up a flavorful red sauce and homemade pesto using seasonal fresh greens and herbs. We'll taste everything we make and taste wines to compliment the menu.
$65/student
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The Art of High Tea with Chef Sharyn Singer
Saturday, February 18th from
11:30am - 1:30pm
Special occasions call for something out of the ordinary and nothing offers more opportunity for elegance than high tea. China cups, candles, music and delicious food. In this hands-on and demonstration style class, we'll touch on traditional fare with a touch of modern culinary flare! Our High Tea Menu: Scones with strawberry jam and homemade clotted cream, assorted tea sandwiches - grape, pecan chicken salad, citrus cured salmon with cucumber dill and egg with watercress, Welsh Rarebit and sweets - shortbread, macaroons and of course, a proper pot of tea.
$65/student
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More Thai Cuisine with Chef Deja Hart
Thursday, February 23rd from
6 -8pm
Chef Deja Hart, a master of Thai cuisine, will share her vast knowledge of flavor profiles and techniques in this hands on cooking class.
Our Menu: Thai Shrimp Lettuce Wraps, Massaman Curry and Banana-Coconut Custard. These are just a few of Chef Deja's favorite menu items from Chakra, the Manhattan Beach, CA Thai Restaurant where she was Executive Chef. Come to learn something new and enjoy a delicious winter warmer meal. We'll also taste wine & beer to compliment the menu.
Class fee: $75/student
$75/student
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 NEWPORT COOKS
FINE KITCHEN CONSIGNMENT
In the shop now...
- Beautiful French Soup Tureen
- Copper Skillets and double boiler
- Chicken Rotisserie
- Ramekins in many sizes
- and much, much more!
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More March & April cooking & baking classes...
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