Don't Miss Out on New Year's Eve
The Rookery's signature five course feast has become an annual New Year's Eve tradition for many. Falling on a Saturday this year we expect to be busier than ever. Seating is limited so we kindly suggest you call soon to ensure your space.
Once again the Rookery will be bringing in Maine lobster, pairing it this year with a coffee rubbed beef tenderloin for
our surf and turf main course.
Plus those tasty crustaceans will play the leading role in our legendary house made lobster bisque, the incredible mouthwatering delight that many guests tell us is what brings them back year after year. Come taste for yourself and you'll see why.
The Rookery's New Years Eve Feast
1st Course
zesty baked crab cakes with orange dill aïoli
2nd Course
the Rookery's legendary Maine lobster bisque
3rd Course
ginger poached pear salad
4th Course
Chardonnay lemon steamed Maine lobster tail & coffee rubbed tenderloin filet
served with gratin dauphinois (made with purple Peruvian potatoes) and a
portobello mushroom stuffed with spinach, garlic, and sun-dried tomatoes
5th Course
All this for $99/person. Reservations are required (715-794-2062). Please note our regular menu is not available on New Year's Eve. Limited substitutions may be possible with advance notice.
Give the Gift of the Rookery this Holiday
The Rookery's custom gift cards make great holiday gifts. They can be used for either dining and drinks or toward the purchase of any of the stunning images in our Kristen Westlake nature photography gallery. These credit-card-style gift cards can be issued in any amount, and any unused balance from a visit to the Rookery will remain on the card and available for use on a subsequent visit. Includes an attractive card holder with plenty of room for your personal greeting.
Stop by the Rookery to pick up a gift card (or several) any evening that we're open. Or call and we'll mail it directly to you or the lucky recipient (715-794-2062).
Christmas to New Years Holiday Hours
The Rookery will be open EVERY evening from Wednesday, December 21 thru Sunday, January 1 beginning at 4:30 PM (including Christmas Eve and Day).
On New Years Eve we'll be featuring our special five course feast, by reservation only.
