Thoroughly clean the range hood inside and out with a citrus-based cleaner. Citrus cleaners, such as orange oil, make short work of kitchen cleaning, without the need for toxic or harsh chemicals. We like Seventh Generation Citrus. Be sure to clean the top, sides and underneath to remove all that cooking grime! Remove the grease filter from the fan and clean it in hot, soapy water or put it in the dishwasher. 

Spray down the cabinets with citrus-based cleaner, and let sit a few minutes. Dampen a sponge and heat in microwave 30-40 seconds. Wearing rubber gloves, use hot sponge to clean cabinets. Use a dry towel to wipe any remaining residue. If cabinets still appear a little grimy or hazy, lightly spray with citrus cleaner or a white vinegar solution and wipe clean with fresh, dry towel. 

Remove stove burners, drip pan, knobs. Wipe down drip pans with a solution of dish soap and baking soda and let them sit. Spray stovetop with citrus-based cleaner. Microwave wet sponge 30-40 seconds and wearing gloves, use hot sponge to scrub grease and grime off stovetop. If stovetop looks hazy, spray with white vinegar and shine with dry towel. Rinse and reheat sponge. Use sponge to scrub drip pans and knobs. For glass cooktops, w ait until the glass top has completely cooled. Pour baking soda directly onto the range and let it sit for a while. Scrub the surface with a wet sponge and the burnt food should wipe off. For oven, sprinkle bottom of oven with baking soda, spray with water, let sit overnight, then scrub clean.