St. Patrick's Day Menu
Choice of:
Irish Bangers & Mash
or
Corned Beef
with Apricot Glaze
Carrots, Cabbage & Potatoes
Baked Mac n Cheese
with Melted Cheddar Cheese
Vegetarian Irish Stew
Shamrock Cookies
or
Guinness Cupcakes with
Baileys Irish Cream Frosting
17.95
p
er person
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Tax, Labor & Service
Charge Not Included
Food & Beverage Minimum
Monday - Thursday $500
Friday - Sunday $1500