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We are excited about some of the new items on menus at Oxbow Public Market, including the confit albacore tuna salad at Eiko's, the grilled branzino at Kitchen Door, and the Olympia oysters at Hog Island. We also love the new items to take home, from the manchego jalapeño boule at Cate & Co. to the Chardonnay brittle at Anette's Chocolates, and of course, ingredients for cooking like bee pollen from Whole Spice and bulk olive oil from The Olive Press.
We also wish Napa Bookmine a very happy first birthday today. Make sure to stop by and say hello.
See you at the Market!
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LOCALS' NIGHT TUESDAYS, 5-8 pm
Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu.
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NAPA BOOKMINE ANNIVERSARY TODAY, TUESDAY, FEBRUARY 21
Napa Bookmine at Oxbow officially turns one today, Tuesday, February 21. Join the staff in celebrating this milestone, and take advantage of their special anniversary offer: 20 percent off of all hardcover books!
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CONFIT ALBACORE TUNA SALAD
Hungry and in a rush? Stop by Eiko's at Oxbow for its new confit albacore tuna salad, available in the sushi grab & go area. The salad is made fresh daily, and available until gone. And it's really tasty so it will go quickly!
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GRILLED BRANZINO
They say fish is good for you...so a whole fish must be great for you! New on the menu at Kitchen Door, try the grilled whole Branzino.
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OLYMPIA OYSTER, THE OYSTER LOVER'S OYSTER
Hog Island Oyster Co. welcomes the Olympia oyster, the oyster lover's oyster. This month Hog Island features Olympia oysters from the beautiful Pacific Northwest's Totten and Little Skookum Inlets in Washington state.
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FEBRUARY ENCHILADA SPECIAL
The perfect comfort food during chilly weather, C CASA's chilorio beef enchilada includes a cheese blend, red salsa, mixed greens, pico de gallo and chipotle aioli. The special also features a Caesar salad and a little chocolate mini muffin with raspberry glaze. Comfort and chocolate, all for $13.50.
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FEBRUARY SPECIALS AT GOTT'S
Gott's is featuring a chicken parmesan sandwich with a breaded and fried Mary's chicken breast, house-made tomato sauce, fresh mozzarella and basil on a pressed Italian roll; creamy mushroom soup; fried Brussels sprouts; and a hand-spun chocolate orange confetti shake made with Three Twins organic ice cream.
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GRAPES AND BEER,
A MATCH MADE IN HEAVEN
Fieldwork Brewing Company is excited to bring its Petit Verdot Grand Gose to the Oxbow taproom. Whether you enjoy beer or wine you'll easily find a new love for the Petit Verdot Grand Gose, with a beautiful violet hue and jammy notes of raspberry and boysenberries, delicate tannins, and a cranberry like finish.
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COME FOR THE BOOZE, STAY FOR THE MOCKTAIL
Be sure to stop by Napa Valley Distillery's tasting room and bar shop the next time you're at Oxbow. Every day the crafty mixologists create a wonderful non-alcoholic "mocktail" for visitors to try.
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BRAISING AND SLOW ROASTING
As the wet winter weather lingers on, braising and slow roasting with Five Dot Ranch beef is a great way to stay comfortable, cozy and satisfied. Running out of recipe ideas or looking for a new cut to try? Ask the butchers for inspiration! They are very knowledgeable when it comes to cuts, cooking methods and recipes.
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BETTER IN BULK
Stock up on award-winning olive oils with 20 percent off all bulk oils through February 28 at The Olive Press.
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Bee pollen is the only natural food containing almost all of the 22 building-blocks that compose the human body. No wonder bee pollen is considered a complete food, and a great supplement to build the immune system and provide energy for the entire body! Whole Spice has fresh bee pollen available for $3/oz. or $8/jar! Visit February 26-28 to stock up and receive 20 percent off your purchase.
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Anette's Chardonnay brittle bars are just off the marble kitchen table top (where they were freshly made), and they're crispy, crunchy and nutty, topped with wonderful light milk chocolate.
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HONEY AND ALMONDS AND APPLES
Pick up a jar of Napastäk honey and almonds or honey and apples to eat with your morning oatmeal or afternoon cheese plate. The dried apples drizzled in honey are especially delicious when paired with yogurt.
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NEW BREAD WITH A KICK
AT CATE & CO
Inspired by ingredients from C CASA, Cate & Co. has created a manchego jalape
ño boule that combines the nutty, sweet and salty flavors of manchego cheese with the spice of jalape
ño in a rustic French-style boule. You'll find the new loaves at the kiosk next to C CASA, or you can pre-order online for pickup to ensure that you get a loaf before it sells out!
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Oxbow Public Market | 610/644 First Street, Napa, CA 94559
707.226.6529 |
Email |
Website
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